有关特色美食的英文好句

有关特色美食的英文好句

沈阳-鸡架、毛蛋

大连-海鲜

青岛-蛤蜊

柳州-螺蛳粉

武汉-热干面

佛山-猪脚姜

晋江-土笋冻

四川-麻辣烫

西关特色美食怎么样

本想去吃陈添记鱼皮嘎，我唔知里面果间先至系吖！点知都俾个服务员招呼紧啦！哎~甘只好吃啦！果个服务员讲佢地哩度有个套餐好抵伽！￥32蚊就有三样野，第一样是￥3肠粉（不过里面咩都呒嘎！甘嘎价格正常嘎。）第二样野是￥7粥（材料唔算好多，不过过得去），第三样野系￥22鱼皮（味道好，仲甜甜地伽！），佢讲送俾纸巾俾我地，不过都系收多我地￥1蚊！所以最后哩个套餐嘎价格系￥33蚊

用英文介绍炎陵特色美食

Special snacks for the mausoleum

1. Stamp rice

Rice is a kind of rice food which the hakka people like.Take the fine japonica rice, glutinous rice each half, the tao slightly steeper, grind into fine powder.In the other mountains, yellow and yellow jingchai is boiled water, filtered yellow soup juice, mixed rice flour, knead dough.The hand is made of a hat, with a red dot on the of the hat.Drain on fresh leaves and steam.Adhere to white sugar, sweet heart.It also likes to dip in pepper sauce, its spicy and spicy flavor.

2. Sanzi of yan ling

Sander is a unique local Fried rice noodle dish.Grind the glutinous rice into fine powder, water and noodles, kneading and flattening, *** all pieces of single side cut into thin strips, ist and shape.It is like the Olympic rings in the loop, the red pointed image and the longevity peach, as well as the sedan chair and plum blossom.Fry the frying pan until golden brown.Add salt to flour, add chopped garlic root, sesame, and sprinkle with five spices.Salt and light in mouth, crisp and delicious.It is also the traditional snack of the folk festival, the red and white wedding, and the sweet flower root, flower chip and cat ear.

3. Crispy beans

The bean rice brittle of yan ling is a local special Fried rice noodles food.Grind the glutinous rice into fine powder, add water and stir until it is thick. Add the beans, salt and stir well. Add chopped onion and sesame seeds aording to your personal preference.Fry the oil pan (pan or pan) until golden, and serve as a pancake.

Golden bean rice crispy and salty, crisp and refreshing.It is the traditional snack of the folk festival, red and white wedding dishes.

4. Brew tofu

Making tofu is a mon snack of hakka people., cut the tofu oblique triangular piece into one inch in length and breadth, into the pan fry for a while, take out and drain, then cut, inside put with glutinous rice, garlic, spicy and chili powder seasoning mix into the half ripe, eat and sprinkle with some pepper, scallions, taste particularly tasty.Also, during the first month of the month, treat relatives and friends.

5. Mugwort

Mugwort, a local mon snack, especially when the family is reunite with new rice or family, the whole family makes it together, the food is lively, the making is lively, it can create the atmosphere of family harmony.Because the fruit is round, it also means reunion., which will be collected wild in the mountains of unique fragrance, folium artemisiae argyi, wash and cook a bit in the hot water, knead to bitter taste, aording to the proportion of 1:1, deserve to go up with mortar ground to fine glutinous rice powder, on the right amount of water, a few people with the hand hard rub up fully.I don't know, I'm going to make a pie.It can also be made of fresh meat or bacon, bamboo shoots, garlic and other ingredients to make the Amy bag. It is delicious when steamed in a pan.Eat, a thick fragrance to the nose, the mouth feel *** ooth and tender but not greasy, soft and tough, is the local people very much like a way to eat.The snack is said to have been around for thousands of years.

6, soup

This is the hakka food made from rice pulp, also known as the belt rice, dustpan rice.When making the first japonica rice on the water soak for several hours (can also be supplemented by a little soybean), ground into a paste with a *** all spoon after sheng on the dustpan, soak in hot water pot fire evaporate quickly, hence bee white sheet jelly, lean meat, eggs, tofu skin, on the shop, pickle, bean sprouts and mushrooms, etc for filling, fold belt shape.The flavor is seasoned with oil salt, peanut rice, onion and other ingredients, the taste of the mouth is supple and *** ooth, very delicious.

三种美食及三种特色美食~英文怎么翻译？

Three Flavor Mikuriya

丽江有什么好吃的？特色美食？特色美食店？

丽江最有特色的是纳西族，最有特色名菜是：牦牛肉，腊排骨，野生菌，三文鱼；卖牦牛肉的餐厅非常多，但绝大多数都不是正宗牦牛肉，正宗的丽江牦牛肉只有雪山牦牛肉，雪山牦牛是喝着玉龙雪山的冰川融水，吃着虫草，贝母长大的，半野生状态的生长环境让牦牛肉营养价值非常高这些菜都是非常绿色无污染的，吃着放心；丽江纳西小吃有：丽江糍粑，鸡豆凉粉，米灌肠，冰粉凉宵，吹肝等；

我个人强烈推荐一家在古城区花马街的纳西主题餐厅——明佑鑫，我去吃了几次，还想再去啊，是一个纳西院子，院子中间有一个葡萄架，可以直接摘葡萄，就是有点酸，不过感觉很好，里面的胖金妹告诉我开这个餐厅的老板原来是中国烹饪高级技师哦。不过菜很不错的。我挺喜欢吃黄焖牦牛肉和刺生牦牛肉，刺生三文鱼。尤其是三文鱼片，再加点芥末，那叫一个爽；里面的服务员都是纳西胖金妹，非常可爱，坐在餐厅葡萄架下听着纳西音乐，吃着美食，对面再坐几个聊的来的朋友，人生很美好落。嘻嘻强烈建议楼主去尝尝噢~~~~祝丽江之旅愉快噢！

海南的特色美食英文单词翻译

The characteristics of Hainan delicacy海南的特色美食

青岛特色美食有哪些 舌尖上的青岛特色美食

青岛的特色美食？ 海鲜就不必说了 关于青岛那些十大小吃吧 我真没觉得有什么 要吃就吃海鲜

关于宁国特色美食作文

宁国市山核桃具有粒大壳薄、核仁肥厚、含油量高、商品性佳的特点。 目前全市山核桃面积已达9300公顷,最高年产量3249吨。 而且随着山核桃基地规模扩大，运销、加工业应运而生，初步形成山核桃加工、销售体系，加工产品有椒盐、五香、奶油、多味山核桃和山核桃仁、山核桃油等系列产品，已形成超亿元的产业。1996年宁国市被授予“中国山核桃之乡”的称号。

我国山核桃主要分布于皖浙交界的西天目山脉，属于稀特产品。宁国山核桃生产区域为天目山北麓乡村，以南极乡为最，其次有万家、庄村、胡乐等乡镇，分布范围达20个乡镇。

乌镇特色美食

乌镇酱鸡

酱鸡是一道乌镇的汉族特色名菜，外观酱红油亮，入口脆嫩鲜美，后味无尽。选用本地农民当年放养的土种雌鸡作原料。加工时整体烧制，原汁浸烧，三次出汤;再放入上等酱油、黄酒、白糖和香料等佐料浸烧 ;出锅后又得涂上一层麻油 ，方告完成。成品酱鸡由于是原汁原汤反复烧制，鸡体内的水分已基本蒸发，所以特别容易保存，有"六月不馊，腊月不冻"之说。

杭州特色美食

杭州传统小吃有：吴山酥油饼，葱包烩，猫耳朵，片儿川，油墩儿，定胜糕，虾爆鳝面，杭州小笼。

其中酥油饼，葱包，定胜糕什么的都是可以在吴山河坊街吃到的。

面食嘛可以去吃杭州的奎元馆（解放路154号 官巷口）或者慧娟面馆（望江路132号），人气很旺的。

猫耳朵什么的可以去杭州的知味观吃。

杭州小笼可以在新丰小吃吃到。

特色美食英语

特色美食英语英语是specialties Cuisine。

造句：

1、获奖的Canova餐厅供应威尼斯特色美食和上等葡萄酒。

The award-winning restaurant Canova serves Venetian specialities and fine wines。

2、Sumiré提供正宗的日式特色美食并设有寿司吧。

Sumiré offers authentic Japanese specialities and sushi bar。

3、Saffron 提供各式泰国特色美食。

Saffron serves a variety of Thai specialties。

中国特色菜及其英文翻译

剁椒鱼头（Chop bell pepper fish head），宫保鸡丁（Kung Pao Chicken），鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），广州文昌鸡（Sliced Chicken with Chicken Livers and Ham）。

1、剁椒鱼头

剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。

通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。

2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。

2、宫保鸡丁

宫保鸡丁（Kung Pao Chicken），是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。

该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外。

宫保鸡丁选用鸡肉为主料，佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。

2018年9月，被评为“中国菜”之贵州十大经典名菜、四川十大经典名菜。

3、鱼香肉丝

鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道汉族特色传统名菜，以鱼香味调味而得名，属于川菜。相传灵感来自泡椒肉丝，民国年间则是由四川籍厨师创制而成。

鱼香肉丝是一道常见川菜。鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，其味是调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。

4、水煮肉片

水煮肉片（Poached spicy slices of pork），是一道地方新创名菜，起源于自贡，发扬于西南，属于川菜中著名的家常菜。因肉片未经划油，以水煮熟故名水煮肉片。

水煮肉片肉味香辣，软嫩，易嚼。吃时肉嫩菜鲜 ，汤红油亮，麻辣味浓，最宜下饭，为家常美食之一。特色是“麻、辣、鲜、香”。

其起源于上世纪30年代， 自贡名厨范吉安(1887 -1982年)，创新出风味突出的水煮肉片。

5、广州文昌鸡

广东文昌鸡，是广东省传统的汉族名菜，属于粤菜系。以海南岛文昌鸡为主料，配以火腿 、鸡肝、郊菜，经煮、蒸、炒而成。

此菜造型美观，芡汁明亮，肉质滑嫩，香味甚浓，肥而不腻。三样配料颜色不同，滋味各异，为广州八大名鸡之一。

参考资料来源：百度百科——剁椒鱼头

参考资料来源：百度百科——宫保鸡丁

参考资料来源：百度百科——鱼香肉丝

参考资料来源：百度百科——水煮肉片

参考资料来源：百度百科——广州文昌鸡