一、用英语简介一下青岛的特色美食（如：青岛啤酒，嘎啦等）越详细越好

1，肉末海参

Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine.

（肉末海参是一道山东的传统名菜，属鲁菜系。）

Use minced meat with it to add a more delicious sea cucumber.

（用肉末与之搭配更增添了海参的鲜美。）

The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.

（该菜品的特点是既有肉沫的香味又保持了海参的鲜味。）

2，原壳鲍鱼

Raw shell abalone is one of the traditional specialties in shandong.

（原壳鲍鱼是山东地区特色传统名菜之一。）

A seafood dish with shell fresh abalone, monkew, ham, winter bamboo shoots and cooked green beans.

（一道带壳鲜鲍鱼、偏口鱼肉、火腿肉、冬笋、熟青豆为原料的海鲜料理。）

Tender meat, delicious taste, maintain a unique style, very nutritious.

（肉质细嫩，味道鲜美，保持原形别具一格，很有营养。）

3，油爆海螺

Fried conch shell is a traditional specialty in shandong province.

（油爆海螺是在山东地区特色传统名菜。）

It belongs to lu cuisine, which is based on the Fried double crisp and Fried tripe kernel with oil.

（属于鲁菜系，是油爆双脆、油爆肚仁的基础上沿续而来的。）

Ming and qing dynasties popular in dengzhou, fukuyama spread seafood dishes.

（明清年间流行于登州、福山的传流海味菜肴。）

4，大虾烧白菜

Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.

（大虾烧白菜是一道山东青岛的传统名菜，属于鲁菜系。）

The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on.

（主要原料为对虾、白菜、葱、姜、盐等。）

5，崂山菇炖鸡

Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, shandong province.

（崂山菇炖鸡是一道名菜，山东青岛代表菜之一。）

Selected from local cockerels of one year old, stewed with stock.

（选用本地一年内的小公鸡，用高汤炖制而成。）

二、英语作文家乡特色美食以及制作方法(带翻译)

cooking method:

制作方法：

1. cleaning the sweet potatos, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each 0.5 centimeter long strip, puts in the clear water to rinse repeatedly, except the starch, puts in the bowl, joins the salt, the monosodium glutamate, the cooking wine to pickle 30 minutes, after causing it gets interested, to draining juice which the salt leaves, scatters into the bread flour to mix evenly.

打扫甜土豆、将皮,切成5厘米的裂片妖的长度,广泛的厚每0.5厘米长的条状,摆放在清澈的水里反复冲洗,除了淀粉、放入碗中,加入盐、味精、料酒,腌30分钟,使它很感兴趣,对排水汁,盐叶子,散入面粉混合均匀

2. place the owen on strong fire, fill uncooked oil, when burns to 60% heat, gets down enters the fries to explode bails out to the micro yellow; Treats when the oil temperature climbs to 70% heat, puts in the fries to fry several minutes, bails out drainings the drying oil, in Sheng Rupan, on when the table matches the colored spiced salt.

把温文的火,填补了未煮过的石油,当烧至60%热,下来进入薯条爆炸捞出微黄色;治疗时,油温攀升到了70%热,放入炒炒几分钟,捞出干燥油,盛盘,之后放盐。

三、用英语介绍一种中国的美食

1、饺子（jiaozi 现在称dumpling?）2、白切鸡（the Soft-Boiled Chicken）3、酱板鸭（Spicy salted duck）4、刀削面（Sliced Noodles）5、重庆酸辣粉（chongqingsuanlafen）

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四、我们去看看有哪些美食吧的英语

你好!

我们去看看有哪些美食吧

Let's go and see what food is there