一、有谁能用英语介绍中国北方的一种传统食物

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Chinese Dumpling 中国饺子

Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.

Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.

Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.

Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.

中国饺子

饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯在中国，饺子广受人们的喜爱。

饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。

饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。

通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。

包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。

二、介绍一下家乡特有的一种食物，用英语写一篇50词的作文

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of deliciousdumplings.

To make them, follow this easy process.The first step is to mix the flour with water. when thedough is ready, we can begin to make dumpling wrappers.

we use a rolling pole to roll the dough into small, thin andround pieces so that they will be easy to cook. when thewrappers are done, it' s time to prepare the filling.

Usually,we use meat such as beef or mutton, and some vegetablessuch as cabbage or carrots for filling.You may actuallychoose whatever you like to put into it. we must chop thosethings into small pieces.

Then put some salt, oil and othercondiments into it and stir it evenly. When all thesepreparations are done, we can start making dumplings.First put a spoonful of filling in the center of the wrapper.

Then stick the two opposite sides together and then therest. Don' t just cover the filling with the wrappers. The bestshape of dumplings is that of a ship, because when theyare boiling in the pan, they look like ships sailing in the sea.The smell can make your mouth water.

原文翻译：

饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。

皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了,我们就可以开始包饺子了。

首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。

三、谁知道中国各种的传统食品用英语怎么说?

1、元宵-glutinous rice balls

宵是中国传统小吃之一，属于元宵节节日食俗。北方“滚”元宵，南方“包”汤圆，这是两种做法和口感都均为不同的食品。

2、粽子-rice dumpling

即粽籺，是籺的一种，又称“角黍”、“筒粽”，由粽叶包裹糯米蒸制而成，是中华民族传统节庆食物之一。粽子早在春秋之前就已出现，最初是用来祭祀祖先和神灵。到了晋代，粽子成为端午节庆食物。

3、饺子-dumpling

是中国传统食物。饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品，又称水饺。

4、月饼-Moon Cake

又称月团、小饼、丰收饼、团圆饼等，是中秋节的时节食品。月饼最初是用来拜祭月神的供品。祭月，在我国是一种十分古老的习俗，实际上是古人对“月神”的一种崇拜活动。

5、馒头-steamed bun

别称“馍”“馍馍”“蒸馍”，中国传统面食之一，传说是三国蜀汉丞相诸葛亮所发明，是一种用发酵的面蒸成的食品。馒头以小麦面粉为主要原料，是中国人日常主食之一。