用英语来描写你的家乡的美食(北京烤鸭）
用英语来描写你的家乡的美食(北京烤鸭）
ForeverytouristwhoestoBeijin9，Beijingroastduckisundoubtedlyamust-not-misscuisine.RoastDuckisaworld-renownedBeijingspecialcuisine，developedbyChineseHanpeopleintheMingDynasty，andservedasroyalfoodatthattime.Beijingroastduckisbothdeliciousandgoodforhealth.ItalsomeetstheeatinghabitsofallethnicpeoplesinChina.Duringthetimeof2008BeijingOlympicGames，BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu，andmuchlovedbyathletesfromallovertheworld.IntheOlympic
Village，about700BeijingRoastDuckswereconsumedeverydayonaverage.追问
什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！
追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Beijingroastduck)
烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。
介绍一种故乡的食物英语作文Peopleindifferentpartsofourcountryhaveverydifferentideasaboutwhatisgoodtoeat.Inourcountry,forexample,peoplefromthesouthliketoeatricewhereaspeoplelivinginthenorthpreferbreadornoodles.ThenativesofHunanorSichuanenjoyhotfoodwhilethoseofShanghaiorSuzhouwillchoosesweetdish.Butevenifpeopleliveinthesamepartofthecountry,theirtastesvarygreatly.Oldpeopleandyoungoneshavedifferenttastes;menandwomenalsohavetheirdifferentpreferences.Inarestaurant,somecustomersordersoupsthatisthickandheavy,whileothersdrinksoupthatisthinandclear.Afewpeopleonlyeatvegetables.Theydenoteatfishorchicken.Therefore,itisnoteasyforrestaurantstosatisfytheneedsofallthecustomers.Toincreasetheirbusiness,therestaurantsinthecitiestrytheirbesttopreparefoodsofdifferentkindsanddifferentstyles.Theyconstantlyaddnewnamesofdishestotheirmenustoeaterforcustomerswithdifferenttastes我国不同地区的人有不同的想法是好的吃什么。
在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。
湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。
但即使人们生活在同一个国家的一部分，他们的品味有很大区别。
老人和年轻人有不同的口味；男人和女人也有不同的偏好。
在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。
一些人只吃蔬菜。
他们德noteat鱼或鸡肉。
因此，它是不容易的餐厅，以满足所有客户的需求。
提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。
他们不断添加新菜肴的名字菜单为客户提供不同口味吃
有关中国美食的英语文章EightRegionalVariationsFormostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilar.However,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,Chinesefoodisextremelydiverse.Chinacoversalargeterritoryandhasmanynationalities;hencethereisawidevarietyofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavors.BecauseChina'slocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyaccepted.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungent.SoupsaregivenmuchemphasisinShandongcuisine.Thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong.Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttaste.Typicalmenuitems:Bird'sNestSoup;YellowRiverCarpinSweetandSourSauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.Pepperandpricklyasharealwaysinacpaniment,producingthetypicalexcitingtastes.Garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareusedasbasiccookingtechniques.Itcanbesaidthatonewhodoesn'texperienceSichuanfoodhasneverreachedChina.Typicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishes.Thebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Steamingandstir-fryingaremostfrequentlyusedtopreservetheingredients'naturalflavors.Guangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishes.Typicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(avarietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,saltandsavory.Themostdistinctfeatureistheir＂pickledtaste.＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRiver.Usingfishandcrustaceansasthemainingredients,itstressestheirfreshness.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,andsimmering.TheflavorofHuaiyangCuisineislight,freshandsweetanditspresentationisdelicatelyelegant.Typicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEelZhejiangCuisineComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasy.Itwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragrance.HangzhouCuisineisthemostfamousoneofthethree.Typicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauareas.Itischaracterizedbythickandpungentflavors.Chili,pepperandshallotareusuallynecessitiesinthisvariation.Typicalmenuitems:DonganChicken;PepperyandHotChickenAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingand...
美食节英语作文TodaywastheFirstFoodFestival.Manydifferentkindspeoplecametotakepartinit.SomepeopleorderedBeijingroastduck.SomepeoplewouldlikeIndiancurries,andsoon.Allthefoodsmeltniceandtastednice,too.Michaelsold20cheesepies.Iworkedmostcarefully.Isoldthemostbowlsoffriedrice.Whataninterestingdayitis.·Talkaboutthecolor,size,styleandmaterialofyourclothes,thenwritedownashortpassage.Myfavoritecoat/dressisaredone.MygrandmaboughtitformeinBeijingoyearsago.ThesizeofmycoatisMandit'smadeofcotton.Ifeelfortableinit.What'smore,thestyleofthedressisgreat.It'sverypopularwithyoungpeople.It'salsoalittlelikeaChineseTangcostume.Ilikeitverymuch.
介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。
这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。
在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。
我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。
但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。
在水产品中，不但有动物，还有植物，那是菱角。
菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。
虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。
它可以蒸着吃，也可以当菜炒着吃。
蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。
我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。
有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。
我的家乡还有一种美食，那就是锅块。
锅块只有冬天才有得吃。
冬天里，在街头巷尾，你总能找到锅块摊。
只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金黄色，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。
对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。
中国食物英文作文chinesefoodTherearemanydifferentkindsoffoodinChina.It'sfamousintheworld.Alotofforeignerslikeitverymuch,too.It'sverypopularintheworld.They'reCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Generallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,havingastrongandhottaste.MapoBeancurd,steamedfishsweetandsourporkribs,springrollandmanyChinesedishesareverydelicious.Differentpeoplelikedifferentfood.IntheSouthofChinawehavericeeveryday,sometimeswehaveitoorthreetimesaday,forbreakfast,lunchandsupper.Weusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,peopleeatalotofnoodlesanddumplingsforthreemeals.Inmyfamily,myfatherlikesdumplingsverymuch,butmymotherdoesn'tlikethematall.Ilikespringrollandmeatismyfavouritefood.IlikeChinesefoodalot
高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchina.Chinesedumplingbeesoneofthemostwidelylovefoodinchina.Chinesedumplingisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealth.Traditional,themembersofafamilygettogetertomakedumplingsduringtheNewYear'sEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.Chinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditional.Chinesedumplingisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.Makingdumplingisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumpling.Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.
介绍家乡阳江美食英语作文Yangjiang(Chinese：阳江)isaprefecture-levelcityinsouthwesternGuangdongprovince,People'sRepublicofChina.ItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,andlooksouttotheSouthChinaSeatothesouth.ItisfamousforbeingthebaseofYangjiangShibazi,aknifemanufacturer.Theprefecture-levelcityofYangjiangadministers4county-leveldivisions,including1districts,1county-levelcityand2counties.
求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上Everyonehashisownfavoritefood.Allmyfamilymembershavetheirownfavoritefoodaswell.Mygrandparentslovetoeat（你祖父母喜欢吃啥？？？）.Itisakindoffoodfrom（食物是哪里的？？），China.ItisatraditionalfoodinChinaandmanyoldpeoplelikesitverymuch.Mydadlikeseating....ButIdon'tlikeitanyway.Itissodisgustingformebutitisthemostdeliciousthingsintheworldformydad!MymumandIlikethesamefood,...,itisbeautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodandeverykindsoffoodaredifferntefromoneanother
健康食物英语作文HealthyEatingMynameisPauline.Iam12yearsold.IwanttobeateacheroradoctorwhenIgrowup.Tobeadoctor,Imustbehealthy.Itisimportantforadoctortobehealthy.Before,Iseldomatevegetables.BecauseIdislikedvegetables.Ilikedsweetsnacks.Theytastedeliciousbuttheyarenotgoodforme.Theygivemeenergybuttheyarenothealthy.SoImustchangemydiet.Now,Ieatabowlofriceforbreakfast,andIofteneatanegg.Forlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofrice.Ieatmeatandvegetablesfordinner.IfIwanttobehealthier,Imustexercise.SoIchangedmylifestylenow.Now,Ioftenexerciseonceaweek.Idonoteatsnacksorfastfoodanymore.SoIthinkIamhealthy.Now,Iamveryhappy.Ihopeeverybodyishealthyandhappy
HongKongisknownasthe＂World'sFoodFair＂,anddiningoutisoneofthemostpopularthingstodoasatourist.Fromroadsidestallstoworld-classrestaurants,HongKongoffersawidevarietyofchoiceswhenitestodiningout.ManyoftherestaurantsinHongKonghavebeeninfluencedbybothEasternandWesterncultures.Injustthisonecity,foodenthusiastscantastefoodfromallovertheworld.Withsuchawidevarietyoffood,HongKonghastrulybeeafoodeatingparadise.
转载请注明出处作文大全网?用英语来描写你的家乡的美食(北京烤鸭）
介绍关于北京美食的英语作文
范文：
Beijing snacks have a glorious history. When it comes to eating, people who have been to Beijing will be interested in Beijing snacks except for quanjude roast duck and Duyi Shao Mai.
北京风味小吃有辉煌的历史，凡到过北京的人，说到吃，除了提及全聚德的烤鸭、都一处的烧麦外，都会对北京小吃颇感兴趣。
Beijing snacks can be divided into han flavor, Hui flavor and palace flavor. There are steamed, fried, fried, baked, roasted, rinse, blunt, simmer, boil and other methods of cooking, a total of about 100 to the kind.
北京小吃可分为汉民风味、回民风味和宫廷风味三种。在烹制方式上又有蒸、炸、煎、烙、爆、烤、涮、冲、煨、熬等各种作法，共计约有百余来种。
Some people compare Beijing snacks to "living fossils" of the capital's history of thousands of years. Shu Yi, a famous writer, summed up the connotation of Beijing snacks in brief with four words "snack art".
有人将北京小吃比作千年都城史的“活化石”；著名作家舒乙先生以“小吃大艺”四个字，言简意赅地概括了北京小吃的内涵。
"Ninety-nine Beijing snacks, you can't eat enough of everything," the song goes.
有段歌词中唱到“北京小吃九十九，样样叫你吃不够”。
请帮我写一篇关于美食的作文(英语写)
我最喜欢吃的食物－饺子(my
favorite
food
-jiaozi)
in
the
spring
festival
we
often
eat
jiaozi
.
it
is
made
from
pie
of
meat,different
vegetables
that
covers
the
whole
pie.
chinese
like
jiaozi
not
only
because
of
its
缉梗光妓叱幻癸潍含璃delicious
taste
but
also
because
of
its
meaning
of
families
get
together
during
spring
festival.
i
like
to
eat
jiaozi
very
much！
在写作中饺子的说法可以直接译拼音
也可以写英语dumplings
望学习进步
打字不宜，请采纳
有关美食的英语作文范文怎么写
在自己的 英语 作文 中，描写自己最喜欢的美食，也是挺开心的。下面是我给大家带来美食英语范作文，供大家参阅!
美食英语作文篇1：众口难调
People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.
But even if people live in the same part of the country, their tastes vary greatly. Old people and young ones have different tastes; men and women also have their different preferences. In a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear. A few people only eat vegetables. They de noteat fish or chicken.
Therefore, it is not easy for restaurants to satisfy the needs of all the customers. To increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles. They constantly add new names of dishes to their menus to eater for customers with different tastes.
美食英语作文篇2：Peking roast duck
Beijing: Kaoya (Peking roast duck, 烤鸭)
北京：烤鸭
The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.
烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.
一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。
美食英语作文篇3：chili-fried chicken cubes
Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡)
重庆：辣子鸡
The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of
peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。
美食英语作文篇4：Buddha jumps over the wal
Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙) 福建省：佛跳墙
The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.
烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。
The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.
菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。
Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.
佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。
美食英语作文篇5：Lanzhou hand-pulled noodles
Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 兰州拉面)
甘肃省：兰州拉面
The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.
烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。
The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.
菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。 The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters.
体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
>>>下一页更多精彩“美食英语作文”
有关美食的英语作文范文怎么写(2)
美食英语作文篇6：fish in sour soup
Guizhou province: Suan tang yu (fish in sour soup, 酸汤鱼)
贵州省：酸汤鱼
The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou loves their food sour and spicy.
烹饪风格：像湖南和四川 爱好 美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.
香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。
美食英语作文篇7：donkey meat sandwich
Hebei province: Lvrou huoshao (donkey meat sandwich, 驴肉火烧) 河北省：驴肉火烧
The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.
烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。
The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter.
菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。
Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton. Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.
驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。
美食英语作文篇8：Harbin red sausage
Heilongjiang province: Harbin hongchang (Harbin red sausage, 哈尔滨红肠)
黑龙江省：哈尔滨红肠
The cuisine: Heilongjiang is among the coldest provinces in China, and its people eat lots of meat and Russian bread. The cuisine is typified by heavy sauce and deep-frying.
烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。
The dish: In the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
Flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of Harbin beer.
搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。
美食英语作文篇9：three delicacies wrapped in tofu skin
Hubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 三鲜豆皮)
湖北省：三鲜豆皮
The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy. 烹饪风格：“蒸、鱼、汤”这三个字就可以 总结 湖北菜。
The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.
湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。
The dish: Sanxian doupi is Hubei's answer to .The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.
菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。
美食英语作文篇10：steamed fish head with pickled chilis
Hunan province: Duojiao yutou (steamed fish head with pickled chilis, 剁椒鱼头)
湖南省：剁椒鱼头
The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.
烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。
The dish: In addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin A and vitamin C, providing an instant boost.
菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素A和维生素C，增进新陈代谢。
Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.
除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。
美食英语作文篇11：barbequed lamb leg
Inner Mongolia autonomous region: Kao yang tui (barbequed lamb leg, 烤羊腿)
内蒙古自治区：烤羊腿
The cuisine: From beef and mutton, to venison and ostrich, hearty Inner Mongolians never say no to barbecue.
烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。
The dish: This isn't the average meat-on-a-stick. It's an entire grilled sheep leg loaded with spices.
