一、typical food of my hometown写一篇英语作文？

typical food of my hometown英语作文示范如下

In the north, it is a custom for Chinese New Year to eat dumplings.In ninghai, Chinese New Year has the habit of eating tangbao. How to make tangbao?Granny told me that food shortages is Severe in ninghai long times ago, so people had to turnip with flour skin and boiled to eat, so call tangbao.Its approach like a steamed dumpling filled with minced meat and gravy.Today, NingHai tangbao instead of water, put them in the steamer steamed .It is delicious when we eat it stick wih some vinegar .In my hometown, eating tangbao means that the annual lunar New Year holiday will be over.And tomorrow we should start a New Year's work and life with a new mental outlook .I suddenly understand why I like eating tangbao so much, it not only delicious but also a strong homesickness .

在北方，过年吃饺子是一种习俗在宁海，过年有吃汤包的习惯(方言叫汤包).汤包怎么做？老奶奶告诉我，很久以前宁海的食物短缺很严重，所以人们不得不将萝卜带着面皮煮着吃，所以叫汤包。它的做法就像一个充满肉末和肉汁的蒸饺。今天，宁海汤包代替水，放在蒸笼蒸。当我们蘸着醋吃它时，它是美味的。在我的家乡，吃汤包意味着一年一度的农历新年假期将结束。而明天我们要以全新的精神面貌开始新一年的工作和生活。我突然明白了为什么我这么喜欢吃汤包，它不仅好吃，而且还有浓浓的乡愁。

二、介绍家乡小吃英语作文

介绍家乡小吃英语作文1

Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people dont get fed up with them. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.

OK, lets consider some of the great snacks available.Now, let me introduce some delicious Cantonese food to you.

The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.

Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.

介绍家乡小吃英语作文2

With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.