一、用英文介绍深圳海纳百川的美食文化（快点啊！明天我们要交手抄报啦！！！急急急急！！！！！！！！！！

Shenzhen diet culture

People always have "eating in guangdong" view. Shenzhen is a city of migrants, different regions of people bring unique cooking and beauty Zhuan. Shenzhen with tens of thousands of eating place of each class, many restaurants, food street, booth, Chinese and western restaurants, replete with, no matter how "fussy" diner, here can get the maximum satisfaction, this is really a gourmet of the world.

"Eat" is a life of shenzhen the size of the theme, full of temptation restaurant food street not only attracted to shenzhen tourists at home and abroad, that is, to shenzhen years and has settled in shenzhen people also great interest. Cantonese is one of the characteristics of Chinese rao, people have early style "eating in guangdong" say, even with chaozhou cuisine, hakka dishes these exquisite cuisine, plus from across the country and around the world, such as the sumptuous cuisine, in Beijing cuisine, jiangsu cuisine, HuCai, hunan, composed, your food, northwest vegetables etc series, these cuisines have their own traditional brand dish, speciality. And French restaurant, Korean cuisines, Japanese food etc, it was really eat 100 incomparable, too many things to see, especially in recent years, the "mistral", "DongBeiFeng" repeatedly blows, more make shenzhen diet sound and color, icing on the cake.

Gathers the national various mainly cantonese cuisine cooking. Many countries and regions of the world in the diet flavors, also can enjoy here. Sooner or later, tea is hungry have characteristics.

In addition to guangdong, chaozhou cuisine, hakka dishes for guangdong tourists flavors of the dishes outside, in shenzhen and many local cooking. Such as sichuan, in Beijing cuisine, and the hunan cuisine, composed, HuCai dish, northwest cuisine, guangxi etc. These cuisines due to have their own traditional brand dish, specialties, therefore, by numerous diner welcome.

Shenzhen city restaurant around the streets, and both human and excellent service decorate luxurious senior restaurant, also have affordable, management flexible food street, booth. Many TanDian business to early morning, become residents and tourists snack good whither.

二、关于美食的英语手抄报

Welcome to beautiful China. A foodies

paradise. In this amazing country one can enjoy the widest variety of the most delicious food in the world. Enjoy the flavorful Chongqing hotpot and delicious Cantonese cuisine. Don't miss the chance to appreciate the tender Beijing duck, and of course every area has its own special and delightful noodles. So enjoy your time and the fantastic food in China.

欢迎来到美丽的中国。一个美食家的天堂。在这个神奇的国度，人们可以享用到这个世界上种类繁多且最美味的食物。品尝美味的重庆火锅和粤菜。千万不要错过享用鲜嫩的北京烤鸭的机会。除此之外，各个地区都有当地特色的美味面条。所以，请尽情享受你在中国的美好时光和美食吧。

螺蛳粉

Snail Rice-flour Noodles

桂林米粉

Guilin Rice Noodles

酸辣粉

Hot and Sour Rice Noodles

鸭血粉丝汤

Duck Blood Soup with Vermicelli

韭菜盒子

Fried Chinese Leek Dumplings

麻辣烫 Malatang

羊肉泡馍

Pita Bread Soaked in Lamb Soup

豆腐脑

Tofu Pudding

烤冷面

Grilled Cold Noodles

沙县小吃

Shaxian Snacks

三、一份关于各国饮食文化的英语手抄报，题目为Food Culture，求资料

Food Culture

The history of Britain has played a large part in it's traditions,it's culture - and it's food.The Romans for instance brought us cherries,stinging nettles ( to be used as a salad vegetable),cabbages and peas,as well as improving the cultivation of crops such as corn.And they brought us wine!The Romans were prolific road builders,these roads allowing for the first time the easy transportation of produce throughout the country.

The United States Food have Hamburger, pizza ，steak.And Americans love a day and more ashamed, a proper amount of to drink coffee or dessert after the meal.The United States is the dessert apple pie and Americanice cream.

The French food in general including these aspects:bread, cakes, cold food, cooked food, meat, cheese and wine.The French take it as a great honour is wine, bread and cheese.

cup meal aperitif indispensable. The types of wine during dinner, or even very particular about color. Point of meat with red wine should be. Eat fish and shrimp kind ofseafood drink white wine, some people eat also like drink a little brandy for a class of liquor. For each wine glassesare different.The diet custom taboo chrysanthemum, Rhododendronand all the yellow flowers, paper flowers. Also resentful ofdark green, is that these are not auspicious, so in theFrench restaurant decoration and attention should be paid to shop in taichung. At mealtime, French guests generally do not welcome someone to deliver a towel.The biggest characteristic of fresh seafood Japanesecuisine.The tea ceremony in thinking, it contains the immortal thoughts, Taoism, yin and Yang, Confucianism, Shinto; in the form of painting, sculpture, including architecture,etiquette, flower arranging, lacquer ware, pottery, bamboo,cooking, sewing and other content. The tea ceremony is called is the application of a philosophy, artistic life."Porridge." (Yamagata): This is the county Sakata localhometown flavor, to dry green roe and salted salmon roeas the center with the dish, then plus a lot of steamed riceand wine fermentation. Finally into a porridge like, so you can't use take and eat, can only use the spoon to eat, this is a very special sushi.

generally with the blue and white fish, and sometimes also used sweet fish. Now, it is a special kind of practice, not only the salt and vinegarsteamed rice together for natural fermentation, can be said that this is a prototype. This point and the above mentioned Shiga county "in common.". Sprinkle salt onsteamed rice, by hand to the sticky, and salted fishtogether with wrap, persimmon leaf, above the pressureon the heavy stones, fermented for about half a month

plus wine in with a small amount of boiled out of steamed rice, then put thefish and shellfish, bamboo shoots, carrot, burdock andmountain vegetables on the steamed rice superimposedinto five layers, top with heavy stones down

To embody the essence of Japanese culture, from theJapanese Restaurant habits is that: the traditionalcombination and now, advocating nature and mergers.

四、英语美食手抄报内容

英语美食手抄报内容

英文菜单:冷菜类

冷菜类 cold dish

冷菜 cold dish

凉菜 cold dish

冷盘 cold dish

拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

凉拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

冷拼盘 assorted cold foods; hors d'oeuvres; assorted appetizers

什锦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers

叉烧肉 roast pork fillet

白肉 plain boiled pork

酱肉 braised pork with soy sauce; spiced pork

酱猪肉 braised pork with soy sauce; spiced pork

酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder

酱猪肘 braised pork leg with soy sauce; spiced pork leg