一、英文介绍中国特色美食带翻译

中国特色美食英文介绍带翻译如下：

1、麻辣烫Spicy Hot Pot/Sichuan Hot Pot。

麻辣烫是起源于四川的传统特色小吃。

Spicy hot pot is a traditional snack originating from Sichuan.

麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。

The spirit of spicy hot pot is the soup stock,so it smells drooling and tastes delicious.

在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。

In a spicy hot pot,you can add cooked meat or vegetables.There are many kinds of choices.

2、煎饼果子Chinese Crepes/Jianbing。

煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。

Chinese Crepes are classic snacks in Shandong and Tianjin.Locals often eat them as breakfast.

煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。

Chinese Crepes are usually wrapped with noodles and eggs,deep-fried dough sticks,or crisp skin,and then mixed with sauce,shallot,etc.

2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。

In March 2018,Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.

3、麻辣小龙虾Spicy Crayfish。

麻辣小龙虾是湖南著名的地方小吃。20世纪末，麻辣小龙虾开始风靡全国，成为人们夏夜街边啤酒摊的经典小吃。

Spicy crayfish is a famous local snack in Hunan.At the end of the 20th century,spicy crayfish became popular all over the country and became a classic snack at beer stalls on summer nights.

麻辣小龙虾以小龙虾为主材，配以辣椒、花椒和其他香辛料制成，色泽红亮，口味辣并鲜香。

The spicy crayfish is mainly made of crayfish,with chili,pepper,and other spices.It’s red and bright.It tastes spicy and fragrant.

小龙虾高蛋白、低脂肪，含有很多有益人体的微量元素，易于消化吸收。

Crayfish are high in protein and low in fat.It contains many trace elements that are beneficial to the human body and is easy to digest and absorb.

4、肉夹馍Chinese Hamburger。

肉夹馍是我国陕西省传统特色美食之一，又被称为“中式汉堡”。

Roujiamo is one of the traditional specialties in Shaanxi Province,also known as"Chinese hamburger".

肉夹馍2016年入选陕西省第5批非物质文化遗产名录。

Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province in 2016.

二、关于当地特色菜的介绍的英语对话

第一句：Could you recommend some special dishes in yourrestaurant?能为我推荐你们的饭店的特色菜吗?A:Could you recommend some special dishes in yourrestaurant?能为我推荐你们的饭店的特色菜吗?B:Roast beef...

三、求美国特色美食的英文介绍

1、Turducken

Turducken is the most creative American native food. Some Americans also add some melted cheese products to their tastes.

（Turducken是最具创意的美国本土食物。有些美国人根据自己的口味还会加入一些溶化的奶酪制品。）

This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.

（这道菜通常是在美国的一些盛大节日里才吃得到，像美国的国庆日（每年7月4日）、感恩节、圣诞节。）

2、布法罗辣鸡翅

In Buffalo, the authentic store counts the Anchor Bar and Duff's on the edge of the city, on Sheridan Drive. Most of the pizzerias and roadside pubs in the surrounding area have chicken wings for sale.

（在布法罗，正宗的店要数Anchor Bar和位于城市边缘、安默斯特薛理丹路（Sheridan Drive）上的Duff's了。在周边地区多数的比萨饼店和路边酒馆都有鸡翅出售。）

This dish is called Buffalo Spicy Chicken Wing in other parts of the United States, but it is called chicken wings around Buffalo and most of the Northeast.

（这道菜色在美国其他地方称为布法罗辣鸡翅，但在布法罗周围和东北部大部分地区就直呼为鸡翅。）

3、科布沙拉

Cobb Salad is a healthy slimming salad that was once popular in the United States in the 1970s. It is cheap and has the effect of losing weight.

（科布沙拉是曾经风靡美国70年代的健康减肥沙拉，价格便宜又有减肥的功效，）

The secret of Cobb Salad is actually in its sauce. Cobb salad ingredients and production are very simple. It is summer home and men. The economy is suitable for meals.

（科布沙拉美味的奥秘其实在其酱汁里，科布沙拉原料及制作都非常简单，是夏日居家男女的经济型适用餐。）

4、果塔饼干

S'mores is very popular in the United States. The biscuits are made by Graham crackers in the United Kingdom. When the American wild pheasants often sandwich a piece of cinnamon and soft candy in the middle, they become fruit biscuits.

（S'mores在美国非常流行。其饼干用的是英国的Graham crackers，美国人野炊时经常会在中间夹一块肉桂块和软糖块，就成了果塔饼干。）

5、苹果派

The Apple pie was originally a food originating in eastern Europe, but today it is a typical American food. Apple pies come in a variety of shapes, sizes and flavors.

（苹果派（Apple pie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。）

Shapes include freestyle, standard two-layer and so on. Flavors include caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie and more.

（苹果派（Apple pie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。形状包括自由式、标准两层式等。口味包括焦糖苹果派、法国苹果派、面包屑苹果派、酸奶油苹果派等。）

参考资料来源：百度百科-美国饮食文化

四、中国特色菜及其英文翻译

剁椒鱼头（Chop bell pepper fish head），宫保鸡丁（Kung Pao Chicken），鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），广州文昌鸡（Sliced Chicken with Chicken Livers and Ham）。

1、剁椒鱼头

剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。

通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。

2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。

2、宫保鸡丁

宫保鸡丁（Kung Pao Chicken），是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。

该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外。

宫保鸡丁选用鸡肉为主料，佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。

2018年9月，被评为“中国菜”之贵州十大经典名菜、四川十大经典名菜。

3、鱼香肉丝

鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道汉族特色传统名菜，以鱼香味调味而得名，属于川菜。相传灵感来自泡椒肉丝，民国年间则是由四川籍厨师创制而成。

鱼香肉丝是一道常见川菜。鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，其味是调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。

4、水煮肉片

水煮肉片（Poached spicy slices of pork），是一道地方新创名菜，起源于自贡，发扬于西南，属于川菜中著名的家常菜。因肉片未经划油，以水煮熟故名水煮肉片。

水煮肉片肉味香辣，软嫩，易嚼。吃时肉嫩菜鲜 ，汤红油亮，麻辣味浓，最宜下饭，为家常美食之一。特色是“麻、辣、鲜、香”。

其起源于上世纪30年代， 自贡名厨范吉安(1887 -1982年)，创新出风味突出的水煮肉片。

5、广州文昌鸡

广东文昌鸡，是广东省传统的汉族名菜，属于粤菜系。以海南岛文昌鸡为主料，配以火腿 、鸡肝、郊菜，经煮、蒸、炒而成。

此菜造型美观，芡汁明亮，肉质滑嫩，香味甚浓，肥而不腻。三样配料颜色不同，滋味各异，为广州八大名鸡之一。

参考资料来源：百度百科——剁椒鱼头

参考资料来源：百度百科——宫保鸡丁

参考资料来源：百度百科——鱼香肉丝

参考资料来源：百度百科——水煮肉片

参考资料来源：百度百科——广州文昌鸡

五、用英文写一篇文章介绍南通的特色菜肴，我很急啊！！！

The Freshest Seafood in the World , Nantong

Sacheon Clam produced in the seashore of South Yellow Sea is honored with “the Freshest Seafood in the World’ and was presented to the Imperial Court as tribute articles in ancient days. Sacheon Clam meat can be quick-fried, made of spoon, barbecued, or fried over hot fire rawly and quickly and so on. Iron Board Sacheon Clam and Coin Sacheon Clam are famous dishes in Nantong.

White Juice Leiocassis Longirostris, Nantong

Also named as White Fim Fish, the leiocassis longirostris has long kissing fims and is of great variety. Red in white, with few fish bones and delicate meat, the leiocassis longirostris produced in river section of Wolf Mountain in Nantong is a rare precious fish in the fishes with long kissing fims in Changjiang River. This dish has been included in Chinese Famous Dishes Menu and Chinese Cooking Dictionary.

Rugao Ham

Rugao Ham is one of the best three Chinese style hams. The ham was originally produced in Rugao City, a city under the jurisdiction of Nantong, starting in 1851 B.C in the Qing Dynasty. The brand has won multi times of awards and titles nationally and internationally.

Rugao Ham has been listed as one of foods that are thought related to the longevity of local people. But we don’t know if this conclusion is based on scientific evidences

下面给个详细介绍的,全是写菜的，应该对你口味：

Nantong Cuisine

Face to the Changjiang River in Nantong, put through the canal, reaches the Huanghai Sea, the aquatic products industry here is developed, throughout the year, crab's fat shrimp of seafood lives. Famous the Changjiang River Gu fish, lay eggs from sea to the Changjiang River every late summer. No matter which restaurant hotel in the streets and lanes of Nantong you come into, steamed, braising with soy sauce and stewing and braising, frying, consummate cooking skill wind tooth pleasant impression for three day will let you come on again Nantong. The local cake must not miss, route is the famous " table delicacies street " in the youth in Nantong, stew chicken's hall after distributing Guangdong, very fragrant hall, raise the hotel, Chongqing hot pot, benevolence and good fortune full floor, long-drawn-out celestial being tea, luckiness, wineshop and getting skillful soup shop Liu , lead along tea restaurant, from all directions guest restaurant ,etc. dozens of restaurant by hand.

The introduces of some special features snack

>>Peerless and fresh

The south yellow seabeach clam abounded with to scribble have the good reputation of the " peerless and fresh " one , classify as the tribute offer the imperial court ancient times. Clam meat have produce, fry, cook over a slow fire soup, roast, grow Qiang ,etc. method to eat , the iron plate clam, money clam's cake ,etc. are the famous dish in Nantong.

>>One pair of bamboos of gentle peak

Gentle peak hotel famous dish, main raw materials is razor clam, mix with bamboo shoot explode, fry. The razor clam is mainly produced in this city the east mud flat, it is in charge of similar to bamboosing, the shell color is yellowish, meat like the jade, it is top grade in is the seafood. The Dongsha area develop razor clam plant already in recent years, fat bad smell good to razor clam body that Pure Brightness reap autumn and winter.

>>Hui fish of white juice

Hui fish have another name called white lucky fish, long to kiss fin is various in style. Nantong wolf mountain bring river sections of Hui fish that produce, latent and red in being white, La tender in little meat, it is the scarce famous and precious variety in the fin long for the Changjiang River.

>>Carry the soup mutton in Haimen

The Haimen goat is plain and famous for being fat and soft and delicious, it is well-known at the beginning of Ming and the latter stage of Qing Dynasty in Haimen. Local famous cook select for use until goat fattened to castrate or spay raw materials, undergo the unique cooking, have tender, juicy, delicious, meat precise, little easy to digest, have a strong smell characteristic such as being light lipoprotein, tonify deficiency , whet the appetite function of fitness have concurrently warm.

>>Sweet and sour yellow croaker

The big and little yellow croaker of fish Produce in Lvsi fisheries, it is one of most old, important and economic fish in our country. The yellow croaker includes many kinds of nutrition such as protein, fat, candy, vitamin, calcium, iron, yellow fish glue is the advanced nutrition tonic even more, there are more yellow croaker's ways to eat, the sweet and sour yellow croaker is the famous dish in Nantong.

>>Money turnip cake

Formulating it in the last years of Qing Dynasty, the pastry cook of Nantong improved according to " ate with the garden singly " in the seventies, the colors match well pleasing to enable the finished product, it is clear to be similar to the money, line is clear, the leather is loose, the filling heart is fat and beautiful and delicious and fragrant.

>>Lotus wrinkled giant hyssop dumpling

Wrinkled giant hyssop flavor is cool and fragrant, is good Chinese medicinal materials. Pastry cook of Nantong use wrinkled giant hyssop leaf as dumpling skin, sweet-scented osmanthus sweetened bean paste make filling heart soft deep-frying and wrinkled giant hyssop dumpling that become, like the bud of lotuses just budding , keep fragrant to enter the mouth coolly.

>>Fragrant-flowered garlic box

Along Qianlong Year of Qing Dynasty the "eat form with garden " written. Fragrant-flowered garlic box select the first of fragrant-flowered garlic to make filling spring generally, suitable for eating in spring. This Products epidermis is golden yellow and crisp, filling heart fragrant-flowered garlic fragrant and crisp and tender, have the effect of not need oil but loose, not need rice flour but glutinous soft, is right time good snack.

>>Nantong dumpling

With polished glutinous rice bits or Chinese sorghum dumpling that bits made, soft and glutinous, the Nantong person likes eating very much. Have different method and the way to eat in different season. Nantong have "heavy winter but little year " saying , must take dumplings in breakfast for the Winter Solstice, in order to show the reunion. Should eat " descendants' dumpling " at breakfast of lunar New Year's Day, i.e. the solid dumpling not of uniform size is with foreign candy, show descendants' full hall, shut family's reunion, happy meaning. The pocket heart (filling ) of the dumpling can be cooked with rough cake bits, washing the sand, shepherd's purse shrimp's meat, fresh meat,etc.. When get married, should eat the rich and powerful dumpling. Three counties in town of Nantong and the north are made of polished glutinous rice bits. Qidong, Haimen, Tonghai district like do the dumpling with the bits of the Chinese sorghum .

>>Artemisia group

The Nantong person, house family want to go to low bank, bank, choose edible wild herbs, Herba Artemisiae Annuae in the girl festival of 2th of February. Choose it and clean it after come back, lay aside fight mortar fight fine hair, and then with enter polished glutinous rice of the bits, and then add white sugar and water, make one pieces of propeller into, have food steamer steam skillfully and producing and evaporating, do into green and green Artemisia groups. The food and gift which the daughter took home when go home while using for taking the daughter. Because the Herba Artemisiae Annuae group has fragrant and fragrant taste, taste extremely pleasant to the palate.

>>The big cake in Nantong

Spill half wet rice flour first into the food steamer. A layer of powder, a layer of water is now steaming hot. Powder bits fill it up, cover, add fire to steam, after " round air ", deserve " fall and steam ". Steam come down, go bankrupt at platform, not to pay attention of scald one's hand either, dip in some water wipe flat on four sides, be drawn back and be divided with tape three horizontal 3 vertical stroke into nine square cakes, divide which run from opposite directions for big cake again while being every. Separate and arrange to it before the platform, let the master to fetch. This kind of cake celebrates the New Year and just steams, want for the god to offer a sacrifice to an ancestor first after fetching, leave a part to eat, remaining part soak with vitriol water (must cured water ), leave to later year to eat at the beginning of summer, or cut the cake to slice, dry it, stay to later year to eat.

>>The west pavilion shortcake in Nantong

The west pavilion shortcake started in initial stage in place of Qing Dynasty's mere thread, had already had a history of one hundred years so far. The shortcake materials of west pavilion are exquisite, exquisite in workmanship, have crisp and fragrant and sweet and fragile, delicious unique styles. West pavilion shortcake select for use first-class precise pale flour the main material, pass 28 dishes of processes, make by hand. Shortcake toast with little fire, surface yellow and not burnt; The craft of the shortcake is exquisite, each cake has 18 levels, if you do not believe, steep cakes with the boiled water, then the level is high-visible. There are two kinds of ways to eat in the west pavilion shortcake: Do and eat and steep and eat with the boiled water. It is crisp and fragrant and crisp to do and eat, is speckle with the sesame on one, chew more and more fragrant; Steep, wipe out with boiled water, fresh and sweet and agreeable to the taste, especially suitable for the appetite of the elderly.

>>Nantong menthol

Menthol of Nantong not only the output is high, but also high in quality. The crystalline solid transparent and prismatic in shape of menthol, there is no impurity. Process many dishes of crafts of wanting preheating, precipitating, refrigeration, crystallization, baking and selecting etc.. High-quality menthol has fragrance original in style, feel scorching hot and peppery while smelling for the first time, feel cool and strong gradually later. Menthol has sterilization, excitement, invigorates the stomach, eases pain, cool efficiency, widely used in industry such as medical and health, daily-use chemical industry, candy food.