一、泰国菜有什么特色？如何用英语介绍了！就餐环境有什么讲究的！其餐饮文化是怎样的!

泰国美食（转载）

泰国位于亚洲中南半岛中部，拥有700多年的历史，有着微笑之国、千佛之国、白象王国的美誉。那里梯田交错，阡陌纵横，绿树成荫，是一个美丽富饶的农业国家。泰国有着旖旎迷人的热带风光、充满着神话色彩的古老寺院、金碧辉煌的宫殿以及优美迷人的海滩。是亚洲乃至世界著名的旅游胜地，吸引着来自世界各地的旅客前来泰国观光旅游。其实泰国不仅是世界上著名的旅游大国，也是个美食的天堂。

泰国美食为全世界人民所熟知，无论是其味道是辛辣或者温和都遵循了互相融合互相包容的中庸之道。其实，泰国饮食文化是受东、西方文化影响的结合体，发展到现在极其地方特色的泰式美食已经有百多个世纪了，泰国菜的味道和形式可以根据不同的厨师、吃客、特定情况乃至烹饪地点来决定，每一道菜都可以根据消费者的口味和饮食习惯进行制作加工。

泰国菜素以辛辣、酸甜著名，食材采天然新鲜之农产品为主，泰式调味复杂独特多以香茅、南姜、柠檬、红葱头、小辣椒入味，并加入鱼露、虾酱、椰奶等等十几种本地特产的香料。泰国著名的菜肴如凉拌青木瓜沙拉、泰式虾汤（又名冬阴功）、绿咖喱椰汁鸡、脆米粉、泰式炸鱼饼、猪肉沙爹等等深受游客们的喜爱。只有亲自品尝才能体会到泰国菜那种独特的酸辣味。

泰国甜品是种类繁多、香甜可口，鲜果、糯米、鸡蛋是主要成分，一般来说，甜品是由鸡蛋、大米磨成的粉，糯米、莲子、棕树糖、大薯粉和椰子为素材，而鲜果是往往增加甜品的香味。这些水果包括椰子、香蕉、菠萝、橙类及其他。另一特色是用水？？ 浸花（如茉莉花或玫瑰花瓣），用含花香的水来做糖浆。最简单的“冰浮”（COOL FLOAT），各类澄类水果本身有甜酸的味道，切成碎片，再加上糖浆和冰快，浮一两片玫瑰或茉莉花瓣。相信在炎炎夏天里，这无疑是最佳的清凉甜品了。

此外，泰国的水果也是世界出名的。泰国的水果种类繁多，一年四季皆有。不论何时何地，游客们随时可以吃到新鲜好吃的水果。榴莲（水果之王）、泰国芒国、泰国香蕉、木瓜、菠萝、柑、柳橙、柠檬、龙眼、山竹、菠萝蜜、（类似葡萄柚的）柚子、甜葡萄（红的和绿的都有）、罗马甜瓜、酪梨、石榴果、西番莲和红毛丹都是深受游客们喜爱的。

中国与泰国一直保持友好的关系，每年泰国有很多游客来中国旅游，而中国每年有80多万游客前往泰国旅游。饮食文化是中泰两国文化交流的重要组成部分。为了进一步促进中泰两国人民的友好往来和中泰两国旅游事业的发展，在今年的11月5日由泰国驻华大使馆在中国举办的首次“泰国美食节”在北京开幕，泰国驻华大使敦？帕马威奈先生和泰国使馆官员代表泰方参加了本次美食节。中国各类媒体对此进行了相关的报道。在京的所有15家泰国餐厅都受邀参加了本次美食节活动，旨在宣传正宗泰国美食、展现泰国美食风采，它们将在京举办一系列的促销活动，如打折、赠送面值不等的免费消费？换蛎咳仗丶鄄说鹊龋？让更多的中国人了解并喜爱泰餐。泰国驻驻华大使敦？帕马威奈先生在美食节的开幕致词中介绍到：“虽然泰国菜味道辛辣是最突出的特点之一，但是泰餐的魅力远不止于此，烹饪技巧的细致儒雅、世代相传下来的多味融合以及各种草药和调味品的运用，其营养学上的价值有利于身体健康。”他希望中国朋友能够青睐泰餐，同时希望此次美食节能够起到抛砖引玉的作用，让更多的中国人到泰国旅游，欣赏泰国美丽风光、了解泰国文化的同时体味在泰餐原产地品尝泰国美食的另一番风味。”

全世界现共有6537家泰国餐厅，其中中国有49家，主要分布在北京、上海、广州、昆明等大城市。泰国菜对于吃惯了川菜、泸菜、湘菜、粤菜等菜系的中国人来说无疑是一新鲜菜系。在中国，泰餐越来越受到中国人的喜爱并日益流行，相信在未来几年里泰餐能在中国人的心目中占有一席之地，有更多的有情调、美味、高质量的泰国餐厅在中国的大江南北出现。

二、求美国特色美食的英文介绍

1、Turducken

Turducken is the most creative American native food. Some Americans also add some melted cheese products to their tastes.

（Turducken是最具创意的美国本土食物。有些美国人根据自己的口味还会加入一些溶化的奶酪制品。）

This dish is usually eaten in some grand festivals in the United States, like the National Day of the United States (July 4 every year), Thanksgiving, Christmas.

（这道菜通常是在美国的一些盛大节日里才吃得到，像美国的国庆日（每年7月4日）、感恩节、圣诞节。）

2、布法罗辣鸡翅

In Buffalo, the authentic store counts the Anchor Bar and Duff's on the edge of the city, on Sheridan Drive. Most of the pizzerias and roadside pubs in the surrounding area have chicken wings for sale.

（在布法罗，正宗的店要数Anchor Bar和位于城市边缘、安默斯特薛理丹路（Sheridan Drive）上的Duff's了。在周边地区多数的比萨饼店和路边酒馆都有鸡翅出售。）

This dish is called Buffalo Spicy Chicken Wing in other parts of the United States, but it is called chicken wings around Buffalo and most of the Northeast.

（这道菜色在美国其他地方称为布法罗辣鸡翅，但在布法罗周围和东北部大部分地区就直呼为鸡翅。）

3、科布沙拉

Cobb Salad is a healthy slimming salad that was once popular in the United States in the 1970s. It is cheap and has the effect of losing weight.

（科布沙拉是曾经风靡美国70年代的健康减肥沙拉，价格便宜又有减肥的功效，）

The secret of Cobb Salad is actually in its sauce. Cobb salad ingredients and production are very simple. It is summer home and men. The economy is suitable for meals.

（科布沙拉美味的奥秘其实在其酱汁里，科布沙拉原料及制作都非常简单，是夏日居家男女的经济型适用餐。）

4、果塔饼干

S'mores is very popular in the United States. The biscuits are made by Graham crackers in the United Kingdom. When the American wild pheasants often sandwich a piece of cinnamon and soft candy in the middle, they become fruit biscuits.

（S'mores在美国非常流行。其饼干用的是英国的Graham crackers，美国人野炊时经常会在中间夹一块肉桂块和软糖块，就成了果塔饼干。）

5、苹果派

The Apple pie was originally a food originating in eastern Europe, but today it is a typical American food. Apple pies come in a variety of shapes, sizes and flavors.

（苹果派（Apple pie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。）

Shapes include freestyle, standard two-layer and so on. Flavors include caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie and more.

（苹果派（Apple pie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。形状包括自由式、标准两层式等。口味包括焦糖苹果派、法国苹果派、面包屑苹果派、酸奶油苹果派等。）

参考资料来源：百度百科-美国饮食文化

三、山西饮食特色（英语）

这里有一篇关于山西以面食为特色和几家特色餐厅的介绍，希望能帮到你：

Similar to much of the northern China cuisine, Shanxi Province is more interested in wheat over rice based staple foods. In Taiyuan, this wheat culture is most noticeable in the preference for many different styles of noodles, long and thin strips, short and square pieces, fat and round slices etc. Probably the most local type is the Knife-pared noodle (Daoxiao mian), that is fairly bland, but it is interesting to watch its preparation.

The best of Taiyuan days will start off with a few Shaomai, a Shanxi variation on the Chinese dumpling, and a bowl of Mutton Soup, possibly accompanied by some Muslim style bread. For those travelling all day, a few packets of Five Fragrance Dried Beef should keep you going until nightfall, when locals will try to tempt you to an evening meal of pigs trotters (Zhu jiao) or pig's intestine (Zhu dachang). You may want to skip this, but still worth trying are the many street stalls, with their noodles and simple fare.

Restaurants and Food Areas:

The best place in town is probably the food street on Fudong jie. This hundred-meter-long street is lined with all kinds of restaurants housed in both mock and real ancient Chinese architectural structures. On the road, besides the ordinary restaurants, you may also go to all kinds of ancient Chinese bars and specialty restaurants.

To sample the most authentic mutton soup, you should go to Qingheyuan Restaurant (Qingheyuan fandian) on Qiaotou jie.

Linxiangzhai Restaurant (Linxiangzhai fandian) is known mainly for its authentic Henan cuisine.

Yingze Dajie has quite a number of decent restaurants serving good local dishes. Hotpot dishes are particularly good here, as well as a profusion of noodle restaurants.

At night, you may go to Shipin jie north of Yingze dajie, where lines of small restaurants are doing a booming business.

四、用英语介绍家乡特色食物，我家徐州的，急！

绿豆饼

Mung bean cake shape norms and tidy, light yellow color, fragrance soft and sticky taste characteristics of teeth. It is a good detoxification, liver kidney summertime snacks.

五、求用英语介绍日本有特色的饮食及反映的日本饮食文化特点

介绍寿司的,参考WIKI

比较简单的

Sushi (寿司, Sushi) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.

Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make you ill.

There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.

Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.

In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

六、关于北京特色饮食的英文介绍

Beijing cuisine should be to Beijing's preferred food. Beijing cuisine cooking method can be summarized as "stir burn burn boiled, fried leavened Sauce Roasted shabu, steam Pa boil simmer stew, fried bad brine mix boil for a short time", which to roast, explosion, fire, stew, rinse, blow, slipped the most good, dishes taste to crisp, fragrant, crisp, fresh features, Beijing roast duck, lamb, crispy chicken, game melon, Phoenix lying nest, oolong Roman Candles, conceive mandarin fish and so on Beijing cuisine is the cuisine, especially in Beijing roast duck and lamb can be said that no one I do not know, whom everyone is to enjoy the delicious Beijing must "Quanjude" (fire roasted duck) and "Cheap Fair" (dark fire duck) is the most famous Beijing Duck restaurants in both old and famous, enjoy the best place for authentic Beijing duck, lamb naturally go "Donglaishun", also "Buddhist home" is also a great reputation.

Beijing, there are more than 300 kinds of snacks, mainly to Muslim halal snacks, old Beijingers eat snacks at the temple fair, flower at all: coke ring, Wandou Huang, cannabis, bean flour cake, fried cake, rice cake, soybean curd, tea, oil and noodles, Ai Wowo, Kao Baishu, Bean, Chao Gan, wonton, fried pimple. these snacks in Beijing Dongzhimen Street, next to a famous snack - Gui street to also be able to eat, Gui Street was originally Night Market, is now open 24 hours, spicy crawfish (Beijingers call it "Ma small") and the lib is where the most prominent feature; In addition, the Dong Hua Men night market, Wangfujing snack City, Long Fusi snack market there are countless delicious snacks were waiting for you to appetite, a real treat.