关于著名小吃的英语作文, 80字带中文翻译,
Shanghai Food
Shanghai boasts one of China's best and most distinctive cuisines.Influenced by its position just south of the Yangtze and at the mouth of the Huangpu,the region abounds in a selection of freshwater fish and shellfish.Dishes from this area are lightly and delicately seasoned.Shanghai's people have a 'sweet tooth',and more sugar is used in Shanghai than in any other part of China.Shanghai's neighbors also contribute to the diversity of the area's cuisine:Hangzhou,known for its West Lake carp; Zhejiang to the west,for its vinegar; and Shaoxing,for its warmed rice wine.
上海食品
上海拥有中国最好的和最有特色的菜系之一.其位置的影响只是长江以南,并在黄浦口,该地区盛产精选的淡水鱼和贝类.该区域菜肴精心调味.上海的人有“爱吃甜食”,而更多的糖是用在上海比在中国的其他部分.上海的邻居也有利于该地区的美食的多样性：杭州著名的西湖鲤鱼;浙江西部,其醋;绍兴,其温暖的米酒.
陕西特色小吃
The Shaanxi characteristic snack
1.羊肉泡馍
Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi’an .You have to break the steamed bread into small pieces and add other material.Then drink a small bowl of fresh soup ,you will find the fragrance mouthful,long aftertaste.There is varies material in it ,such as green onion(青葱),garlic(大蒜),coriander（香菜）,red brown beef and mutton and so on .It is very delicious .
它是最有名的小吃在西安之一.你必须打破馒头切成小块,加入其他材料.然后喝一小碗高汤,你会发现余香满口,回味悠长.有不同的材料在里面,如葱,蒜,香菜,红褐色的牛羊肉等.这是非常美味.
2.镜糕Wooden cages mirror cake
Wooden cages mirror cake is a kind of traditional snack in xi’an; Its making process is very simple .First ,choose high quality glutinous rice flour and put it into a small wooden steamer ,second,sprinkle with some red or green bean as an auxiliary material,then stove it over steam blown; The feature is ,white color,small and round,rather like a small mirror,hence it’s called ‘mirror cake’;
木笼镜糕是一种传统小吃在西安;它的制作过程非常简单.首先,选择优质糯米粉,放入一个小的木制蒸笼,第二,撒上一些红色或绿色的豆作为辅助材料,然后炉子过来的蒸汽吹;其特点是,色白,小而圆,而不是像一面小镜子,因此它被称为“镜饼”;
介绍特产英语作文 英语作文介绍家乡特产煎饼
My hometown is known for pancakes. They are widely popular now. I like eating them very much. They *** ell nice and taste delicious. They are made of wheat. Some are made of corn. After the wheat is harvested, it is sent to the flour factory and processed into flour. Then the flour is processed into pancakes with a pan at a very right heat. At last the pancakes are packed with plastic bags and sold in stores and supermarkets. Pancakes have helped the soldiers to win the war in the old days. They are brought to other countries now. they are also given to friends as gifts. I wish the pancakes are being more and more popular.
介绍贵州特产的英语作文
Guizhou batik, is a long history of national traditional arts and crafts. The so-called batik is the wax painting and dyeing o processes referred to. Guizhou Anshun batik production of the most famous, Anshun batik pattern detail, rich color.
Maotai, this needless to say that estimates are known.
Duyun Maojian, also known as "hook tea", "Buxus tea." Produced in Guizhou Duyun.
Duyun is located in the southern part of Guizhou Province, east of the city Dongshan stand, west of Longshan confrontation. Duyun Tippy main origin in Mission Hill, Huangshan, post foot, big slot area, where no cold winter, summer heat, The annual average temperature of 16 degrees, the average annual rainfall of more than 1,400 mm. In addition to deep soil, loose soil and moist soil is acidic or slightly acidic, containing large amounts of iron and phosphate. These special natural conditions not only Suitable for the growth of tea, but also formed a unique style of Duyun Tippy.
According to historical records, as early as in the Ming Dynasty, Duyun output "hook tea", "Buxus tea" has been classified as "tribute" into the court.
Duyun Maojian "Qingming" just a few days before and after the growth of one or o leaf unexpanded leaves, requiring thin leaves short thin, even green uniform. Tenderness and length of the ultra-standard, pest and color purple are Can not be used to make Maojian tea. Duyun Maojian tea after high temperature fixing, low temperature rubbing, rubbing group mention cents, timely drying and other four processes carefully made. "Dry tea green with yellow, soup color green through yellow , Green at the end of the yellow "three green three yellow" features known .Taojian tea buds tip is cord-like, white and more special, color green, quality Runxiu, aroma Qingnen, mellow taste, aftertaste sweet, In the domestic and international market reputation. Its excellent quality, shape and Taihu Lake Biluochun and mention, with the Xinyang Maojian quality parable.
Miao embroidery in Guizhou, Guizhou Miao embroidery produced in Qiandongnan, Qiannan o national autonomous prefecture and Anshun, Bijie, Mizu and other areas of the Miao village, has been hundreds of years of history.Miao women ingenuity, they are very fond of pick flowers, weaving and Embroidery is an indispensable part of their life.After the autumn season, they began to embroidery and pick flowers, usually the reverse of the front of the embroidery, neither proofing, not drawing lines, readily embroidered, tricks, lifelike .
Guizhou Miao embroidery with sheep embroidery, knot embroidery, embroidery, embroidery, pull red embroidery, weaving, drawing, etc. Pattern can be divided into three types: First, geometric patterns to fruit green, green as the main body, with bright The second is a natural pattern, the tone to green, with other mensurate color; Third, the painting-shaped pattern to landscape, flowers, Arowana, such as position, the image of vivid.
Miao embroidery refers to the embroidery of the Miao women in China, which has a unique national style and artistic skills, and is well known for its delicate acupuncture, elegance of ancient art, rich color and color, and its patterns are closely matched and colorful.
Liquor category: Maotai wine Dongjiu liquor Guizhou alcohol duck cave wine cellar wine Jane confused Sin Dongfang Cambridge wine (Meijiangjiu) wine
Laotu wine old people home wine Diaoyutai State liquor wine wine Tan liquor Sands back to the wine Pingba wine even wine wine
Bijie Daqu Guiyang Daqu
Beer: Maotai beer (highland beer)
Smoke: your tobacco expensive tobacco (Zunyi) your tobacco (Huangguoshu)
Tea: Duyun Maojian Zunyi Maofeng Meitan Cuigu Fenggang Emerald Shiqian moss tea Fenggang zinc selenium tea Zunyi red tea
Food categories: Kaili sour fish Wujiang tofu fish
Laoganma pepper Laodou Pepper Zunyi shrimp Chao - day pepper Zunyi Suiyang millet pepper
Zhijin bamboo red Chishui bamboo shoots Guizhou Tianma
Spicy laughing snacks Liu Er Ma Mibi yellow cake cake Zunyi chicken cake town Ningbobo sugar Wei Ning buckwheat crisp beef head dried beef jerky
Generous tofu
贵州蜡染,是历史悠久的民族传统工艺美术品.所谓蜡染就是蜡画和染色两种工艺的简称.贵州安顺生产的蜡染最著名,安顺蜡染花纹细致,色彩浓郁.
茅台酒,这个不用说估计都知道.
都匀毛尖,又称“鱼钩茶”、“雀舌茶”.产于贵州都匀.
都匀位于贵州省的南部,市区东面东山屹立,西面龙山对峙.都匀毛尖主要产地在团山、黄 山、哨脚、大槽一带,这里冬无严寒,夏无酷暑,四季宜人,年平均气温十六度,年平均降 水量一千四百多毫米.加之土层深厚,土壤疏松湿润,土质是酸性或微酸性,内含大量的铁质和磷酸盐.这些特殊的自然条件不仅适宜茶树的生长,而且也形成了都匀毛尖的独特风格.
据史料记载,早在明代,都匀产出“鱼钩茶”、“雀舌茶”已列为“贡品”进献朝廷.
都匀毛尖采用“清明”前后数天内刚长出的一叶或二叶未展开的叶片,要求叶片细小短薄, 嫩绿匀齐.嫩度和长度超标准的,受病虫害的和色紫的都不能用来制作毛尖茶.都匀毛尖茶 经过高温杀青、低温揉捻、搓团提毫、及时焙干等四道工序精心制作而成.素以“干茶绿中带黄,汤色绿中透黄,叶底绿中显黄”的“三绿三黄”特色著称.成品毛 尖茶芽尖细呈条索状,白毫特多,色泽鲜绿,品质润秀,香气清嫩,滋味醇厚,回味甘甜, 在国内外市场有盛誉.其品质优佳,形可与太湖碧螺春并提,质能同信阳毛尖媲美.
贵州苗绣,贵州苗族刺绣产于黔东南、黔南两个民族自治州和安顺、毕节、水城等地区的苗族聚居村寨, 至今已有数百年的历史.苗族妇女心灵手巧,她们非常喜爱挑花、编织和刺绣.刺绣是她们 生活中不可缺少 的一个组成部分.每逢秋收过后农闲季节她们就开始绣花和挑花,通常反 面绣花正面看,既不打样,也不画线,随手绣来,花样百出,栩栩如生.
贵州苗族刺绣有羊绣、结绣、辫绣、打糅、牵红绣、织花、抽纱等.花样大致可分为三种类 型：一是几何图案,以果绿、翠绿为主体,用鲜艳的红色调配,构图简练,美观大方；二是 自然形态图案,色调以绿色为主,间配其他相称颜色；三是绘画形图案,以山水、花草、龙 鱼等构图,形象生动.
苗绣是指中国苗族妇女的刺绣品.它具有独特的民族风格和艺术技艺,以针法精巧,古秀文 雅、色彩丰富而闻名省内外,花纹布置严密,色彩对比强烈,图案花纹各种多样
白酒类：茅台酒 董酒 青酒 贵州醇 鸭溪窖酒 珍酒 小糊涂仙 东方剑桥酒（湄窖酒） 习酒
老土酒 老土人家酒 钓鱼台国宾酒 怀酒 潭酒 金沙回沙酒 平坝酒 匀酒 安酒
毕节大曲 贵阳大曲
啤酒类：茅台啤酒（高原啤酒）
烟：贵烟 贵烟（遵义） 贵烟（黄果树）
茶叶：都匀毛尖 遵义毛峰 湄潭翠芽 凤冈绿宝石 石阡苔茶 凤冈锌硒茶 遵义红红茶
食品类： 凯里酸汤鱼 乌江豆腐鱼
老干妈辣椒 老干爹辣椒 遵义虾子朝天椒 遵义绥阳小米椒
织金竹荪 赤水竹笋 贵州天麻
辣得笑小吃 刘二妈米皮 黄糕粑 遵义鸡蛋糕 镇宁波波糖 威宁荞酥 牛头牌牛肉干
大方臭豆腐
遵义羊肉粉 水城羊肉粉 金沙羊肉粉 花溪牛肉粉 贵阳肠旺面 遵义豆花面
工艺品：安顺蜡染 大方漆器 苗族刺绣等
大到煤铁矿产,小到吃喝补养---贵州的特产很多
具体的,织金天麻,贵定辣椒,贵阳老干妈 恋爱豆腐果 花溪牛肉粉 肠旺面 豆花饭 断桥手搓辣椒 留一手烤鱼,六盘水的,水城羊肉粉 老城烙锅 烙锅辣椒面 六枝九龙液 六枝堕却清水鱼,黄果树烟,茅台酒,安顺波波糖 幺铺毛肚火锅,凯里酸汤鱼,安顺蜡染,侗寨米酒,独山盐酸菜
六盘水的煤,铜仁的汞矿,开阳的磷矿,铝土矿
贵阳肠旺面,遵义羊肉粉、鸡蛋糕、不甩手（爆米花）,安顺波波糖等等,这都是吃的,最有名的是遵义仁怀国酒茅台!
介绍中国特色英语作文
您好：China ThePeople＇sRepublicofChinaisasociali *** countrywithitsowncharacteristics.Itisoneofthedevelopingcountries. ChinaliesintheeastofAsia.Ithasanumberofneighboringcountries.Tothenorth,northeastandnorthwestaretheMongolia,RussiaandKorea.TothesouthareVietnam,Laos,ThailandandthePhilippine.TothewestandsouthwestareIndia,Burma,Bhutan,NepalandPakistan.TotheeastisJapan,whichfacesChinaacrosstheEastChinaSea. Chinaisacountrywithavastterritory.Ithasanareaofover9,600,000squarekilomete酣亥丰酵莶寂奉檄斧漏rs.Itconsistsof34provinces,autonomousregions,andmunicipalitiesdirectlyundertheCentralCovernment.Beijing,whichissituatedintheNorthChina,isitscapital. ThePeople＇sRepublicofChinaisoneofthelargestcountriesintheworld.Nowithasapopulationofmorethan1.2billion,makingupaquarteroftheworldpopulation
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遵义特产英语作文
ZunYi is my hometown. it's *** all but beautifull. it's located in the northern part of GuiZhou province.
As everybodys knows, GuiZhou is a typical karst landform, especially in ZunYi. In the addition to the landform, it's a famous city in the Red Revolution. In January 1935, the Red Army arrived in ZunYi on their Long March and held a conference of great significance there. There is a lot of waterfalls in my hometown. Of course, as we all knowns,ZunYi is home to 20 well-known Chinese liquors such as MaoTai liquor and XiJiu liquor.
介绍加积特产英语作文80词左右，求急啊
The Imperial Palace is located in downtown Beijing, formerly known as the forbidden city. In the Ming Dynasty Yongle built eighteen years, is the Ming, Qing o generations of the palace, inparable masterpiece of ancient architecture, the world's largest, most plete wooden structure of the ancient building group. The entire the Imperial Palace building from the "future" and" imperial palace " is posed of o parts, surrounded by a wall around. Four from now on. City four corner turret. Four each having a gate, South is the Meridian Gate, as the front gate of the Imperial Palace. The Imperial Palace is located in downtown Beijing, now into the " Museum of the Imperial Palace". Lived here 24 emperors, is during the o dynasties palace, inparable masterpiece of ancient architecture, the world's largest, most plete wooden structure of the ancient building group. Now into the " Museum of the Imperial Palace". Is the world's largest existing royal garden.
介绍加积鸭的
我的家乡在梅州的一个小地方，但是我爱我家乡。
我的家乡是美食之乡、美景之乡和足球之乡。我家乡有怎样的美食呢？我家乡的特产肯定能让你大包口福的，有杨桃、袖子、肉丸子，我家乡的蜜袖非常的甜，一点都不会酸，还有杨桃又大又绿，切成片后，像一颗颗星星一样，非常好看和好吃。我最喜欢吃肉丸子了，丸子的种类繁多，有牛肉丸、猪肉丸、鱼丸、猪肚丸，有煎的、炸的、闷的、煮的。我最喜欢吃炸的了，又香又脆，经过装饰后，每一颗都像一只小黄老鼠一样可爱，一口咬下去回味无穷，保准你吃一次不够，两次也不够，无论多少次你也吃不腻。
我的家乡也是足球之乡，如果你找他们踢上一局，肯定输的一塌糊涂。在那里踢足球的人很多，而且出了很多足球明星，大多数都在踢高水平的比赛，以前有很多人进了国家队，还为我们梅州争了光呢！
我们家乡最大特点是美景之乡，那里山清水秀，一条梅江河从梅州城中间流动到远方，像一条美丽的水蛇一样在进行捕食行动。我的家乡还有很多的美景，如雁南飞度假村，灵光寺的叶帅故居……如果你没去过我的家乡，我劝你还是赶紧去一趟吧，这一趟下来，肯定会让你流连往返的！
我爱我家乡，也爱那里的美景和美食。
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用英语来描写你的家乡的美食(北京烤鸭）
用英语来描写你的家乡的美食(北京烤鸭）
ForeverytouristwhoestoBeijin9，Beijingroastduckisundoubtedlyamust-not-misscuisine.RoastDuckisaworld-renownedBeijingspecialcuisine，developedbyChineseHanpeopleintheMingDynasty，andservedasroyalfoodatthattime.Beijingroastduckisbothdeliciousandgoodforhealth.ItalsomeetstheeatinghabitsofallethnicpeoplesinChina.Duringthetimeof2008BeijingOlympicGames，BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu，andmuchlovedbyathletesfromallovertheworld.IntheOlympic
Village，about700BeijingRoastDuckswereconsumedeverydayonaverage.追问
什么意思，麻烦把中文也写出来！谢谢！！！！！！！！！！！！
追答对于每个来北京旅游的游客来说，一定不可错过的美食无疑是北京烤鸭(Beijingroastduck)。烤鸭是具有世界声誉的北京著名菜式，由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康，也符合各民族人民的饮食习惯。2008年北京奥运会期间，北京烤鸭与中国水饺一起被纳入奥运菜单之中，受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。
介绍一种故乡的食物英语作文Peopleindifferentpartsofourcountryhaveverydifferentideasaboutwhatisgoodtoeat.Inourcountry,forexample,peoplefromthesouthliketoeatricewhereaspeoplelivinginthenorthpreferbreadornoodles.ThenativesofHunanorSichuanenjoyhotfoodwhilethoseofShanghaiorSuzhouwillchoosesweetdish.Butevenifpeopleliveinthesamepartofthecountry,theirtastesvarygreatly.Oldpeopleandyoungoneshavedifferenttastes;menandwomenalsohavetheirdifferentpreferences.Inarestaurant,somecustomersordersoupsthatisthickandheavy,whileothersdrinksoupthatisthinandclear.Afewpeopleonlyeatvegetables.Theydenoteatfishorchicken.Therefore,itisnoteasyforrestaurantstosatisfytheneedsofallthecustomers.Toincreasetheirbusiness,therestaurantsinthecitiestrytheirbesttopreparefoodsofdifferentkindsanddifferentstyles.Theyconstantlyaddnewnamesofdishestotheirmenustoeaterforcustomerswithdifferenttastes我国不同地区的人有不同的想法是好的吃什么。
在我们国家，例如，人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。
湖南和四川的当地人喜欢热的食物，而上海或苏州会选择甜的菜。
但即使人们生活在同一个国家的一部分，他们的品味有很大区别。
老人和年轻人有不同的口味；男人和女人也有不同的偏好。
在餐厅里，一些客户订单汤，又厚又重，而其他人喝汤，是薄的和明确的。
一些人只吃蔬菜。
他们德noteat鱼或鸡肉。
因此，它是不容易的餐厅，以满足所有客户的需求。
提高他们的业务，餐馆在城市尽最大努力准备食物不同种类和不同的风格。
他们不断添加新菜肴的名字菜单为客户提供不同口味吃
有关中国美食的英语文章EightRegionalVariationsFormostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilar.However,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,Chinesefoodisextremelydiverse.Chinacoversalargeterritoryandhasmanynationalities;hencethereisawidevarietyofChinesefoods,eachwithquitedifferentbutfantasticandmouthwateringflavors.BecauseChina'slocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanbedividedintoeightregionalcuisines,thedistinctionofwhichisnowwidelyaccepted.Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCuisine.ShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotsandgarlicarefrequentlyusedasseasoningssoShandongdishestastepungent.SoupsaregivenmuchemphasisinShandongcuisine.Thinsoupsareclearandfreshwhilecreamysoupsarethickandtastestrong.Jinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJiaodongchefsarefamousforcookingseafoodwithafreshandlighttaste.Typicalmenuitems:Bird'sNestSoup;YellowRiverCarpinSweetandSourSauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”isoneofthemostfamousChinesecuisinesintheworld.Characterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,emphasizestheuseofchili.Pepperandpricklyasharealwaysinacpaniment,producingthetypicalexcitingtastes.Garlic,gingerandfermentedsoybeanarealsousedinthecookingprocess.Wildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,picklingandbraisingareusedasbasiccookingtechniques.Itcanbesaidthatonewhodoesn'texperienceSichuanfoodhasneverreachedChina.Typicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,usuallyhasfowlandothermeatsthatproduceitsuniquedishes.Thebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,stewingandsteaming.Steamingandstir-fryingaremostfrequentlyusedtopreservetheingredients'naturalflavors.Guangdongchefsalsopaymuchattentiontotheartisticpresentationoftheirdishes.Typicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(avarietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,saltandsavory.Themostdistinctfeatureistheir＂pickledtaste.＂Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRiver.Usingfishandcrustaceansasthemainingredients,itstressestheirfreshness.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,andsimmering.TheflavorofHuaiyangCuisineislight,freshandsweetanditspresentationisdelicatelyelegant.Typicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEelZhejiangCuisineComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCuisineisnotgreasy.Itwinsitsreputationforfreshness,tenderness,softness,andsmoothnessofitsdisheswiththeirmellowfragrance.HangzhouCuisineisthemostfamousoneofthethree.Typicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteauareas.Itischaracterizedbythickandpungentflavors.Chili,pepperandshallotareusuallynecessitiesinthisvariation.Typicalmenuitems:DonganChicken;PepperyandHotChickenAnhuiCuisineAnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingand...
美食节英语作文TodaywastheFirstFoodFestival.Manydifferentkindspeoplecametotakepartinit.SomepeopleorderedBeijingroastduck.SomepeoplewouldlikeIndiancurries,andsoon.Allthefoodsmeltniceandtastednice,too.Michaelsold20cheesepies.Iworkedmostcarefully.Isoldthemostbowlsoffriedrice.Whataninterestingdayitis.·Talkaboutthecolor,size,styleandmaterialofyourclothes,thenwritedownashortpassage.Myfavoritecoat/dressisaredone.MygrandmaboughtitformeinBeijingoyearsago.ThesizeofmycoatisMandit'smadeofcotton.Ifeelfortableinit.What'smore,thestyleofthedressisgreat.It'sverypopularwithyoungpeople.It'salsoalittlelikeaChineseTangcostume.Ilikeitverymuch.
介绍家乡美食作文我的家乡在湖北省监利县容城镇，是一个离长江较近的地方。
这里有许多水产品和农作物，所以，我的家乡常被称为“鱼米之乡”。
在我的家乡有许多美食，我最爱吃的是江虾、菱角、锅块。
我们这里的江虾可不像海虾一样大，它只有一到两厘米长，头上长着两根很长的胡子，这些虾子还没炒时是白色的，有些地方还是透明的，像水晶做的一样。
但是你把它下锅一炒，它们立刻卷了起来，还慢慢地变成了粉红色，隔着老远就可闻到它的香味，馋得你口水直流三千尺。
在水产品中，不但有动物，还有植物，那是菱角。
菱角外面有一层黑不啦叽的壳，样子就像老牛头上的一对角，角尖上长着刺，如果你拿的时候不小心，还会被刺伤。
虽然它外面长得不好看，但只要你把它剖开，里面就会落出白生生的肉来。
它可以蒸着吃，也可以当菜炒着吃。
蒸的时候，最好用沙木蒸笼，蒸一个多小时后，开盖就是香味。
我们那里，一到夏天，大街上都是卖菱角的，“卖菱角啦，沙木蒸笼蒸的菱角”的叫卖声，离很远都听得见。
有时候家里图方便，会直接去了壳，放上辣椒用猛火炒，绿色的辣椒衬托着雪白的菱角肉，又好看又好吃。
我的家乡还有一种美食，那就是锅块。
锅块只有冬天才有得吃。
冬天里，在街头巷尾，你总能找到锅块摊。
只要有人来，老板就会拿出一小块面团，里包了肉或菜，再摊成饼状，在饼上拍上芝麻，然后把它贴在用油桶改成的火炉的内壁上，火烧得很旺，不一会儿，锅块就膨胀起来，表面变成了金黄色，冒出一阵阵浓浓的香气，烤好了，你还可以在外面刷上辣酱或是甜酱，在大冬天里能吃上锅块，可是一种享受。
对我们家乡的美食，你感兴趣吗？如果你的家乡没有这些食物，那就到我家乡来做客吧！我请你吃遍我们家乡的美食。
中国食物英文作文chinesefoodTherearemanydifferentkindsoffoodinChina.It'sfamousintheworld.Alotofforeignerslikeitverymuch,too.It'sverypopularintheworld.They'reCantonesefood,Sichuanfood,Shanghaifood,Hunanfoodandsoon.Generallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,havingastrongandhottaste.MapoBeancurd,steamedfishsweetandsourporkribs,springrollandmanyChinesedishesareverydelicious.Differentpeoplelikedifferentfood.IntheSouthofChinawehavericeeveryday,sometimeswehaveitoorthreetimesaday,forbreakfast,lunchandsupper.Weusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,peopleeatalotofnoodlesanddumplingsforthreemeals.Inmyfamily,myfatherlikesdumplingsverymuch,butmymotherdoesn'tlikethematall.Ilikespringrollandmeatismyfavouritefood.IlikeChinesefoodalot
高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,whichisessentionduringholidaysinnorthernchina.Chinesedumplingbeesoneofthemostwidelylovefoodinchina.Chinesedumplingisoneofthemostimportantfoodsinchinesenewyear.Sincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,theysymbolizewealth.Traditional,themembersofafamilygettogetertomakedumplingsduringtheNewYear'sEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.Chinesedumplingisalsopopularinotherchineseholidaysorfestivals,soitispartofthechinesecultureortraditional.Chinesedumplingisadeliciousfood.Youcanmakeavarietyofchinesedumplingsusingdifferentfillingbasedonyourtasteandhowvariousingredientsmixedtogetherbyyou.Makingdumplingisreallyteamwork.Usuallyallfamilymemberswilljointhework.Somepeoplestartetomakeduplingwhentheywerekidsinthefamily,somostchineseknowhowtomakedumpling.Manyforeignersarefoundofdumplingandinterestedinmakingdumpling.Theyareverygladtojointhework.
介绍家乡阳江美食英语作文Yangjiang(Chinese：阳江)isaprefecture-levelcityinsouthwesternGuangdongprovince,People'sRepublicofChina.ItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,andlooksouttotheSouthChinaSeatothesouth.ItisfamousforbeingthebaseofYangjiangShibazi,aknifemanufacturer.Theprefecture-levelcityofYangjiangadministers4county-leveldivisions,including1districts,1county-levelcityand2counties.
求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上Everyonehashisownfavoritefood.Allmyfamilymembershavetheirownfavoritefoodaswell.Mygrandparentslovetoeat（你祖父母喜欢吃啥？？？）.Itisakindoffoodfrom（食物是哪里的？？），China.ItisatraditionalfoodinChinaandmanyoldpeoplelikesitverymuch.Mydadlikeseating....ButIdon'tlikeitanyway.Itissodisgustingformebutitisthemostdeliciousthingsintheworldformydad!MymumandIlikethesamefood,...,itisbeautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodandeverykindsoffoodaredifferntefromoneanother
健康食物英语作文HealthyEatingMynameisPauline.Iam12yearsold.IwanttobeateacheroradoctorwhenIgrowup.Tobeadoctor,Imustbehealthy.Itisimportantforadoctortobehealthy.Before,Iseldomatevegetables.BecauseIdislikedvegetables.Ilikedsweetsnacks.Theytastedeliciousbuttheyarenotgoodforme.Theygivemeenergybuttheyarenothealthy.SoImustchangemydiet.Now,Ieatabowlofriceforbreakfast,andIofteneatanegg.Forlunch,Iusuallyeatabowlofsoup,vegetablesandabowlofrice.Ieatmeatandvegetablesfordinner.IfIwanttobehealthier,Imustexercise.SoIchangedmylifestylenow.Now,Ioftenexerciseonceaweek.Idonoteatsnacksorfastfoodanymore.SoIthinkIamhealthy.Now,Iamveryhappy.Ihopeeverybodyishealthyandhappy
HongKongisknownasthe＂World'sFoodFair＂,anddiningoutisoneofthemostpopularthingstodoasatourist.Fromroadsidestallstoworld-classrestaurants,HongKongoffersawidevarietyofchoiceswhenitestodiningout.ManyoftherestaurantsinHongKonghavebeeninfluencedbybothEasternandWesterncultures.Injustthisonecity,foodenthusiastscantastefoodfromallovertheworld.Withsuchawidevarietyoffood,HongKonghastrulybeeafoodeatingparadise.
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