一、介绍自贡特色的英语作文
自贡市是四川省的一个市，享有“千年盐都”, “恐龙之乡 “, ”南国灯城”，“美食之府”之美誉
历史上曾产井盐，是中国最早富庶的城市之一。
自贡市是世界上最早开发和利用天然气的地方, 是四川省最早的工业重镇， 也是中国优质商品粮和商品猪的生产基地。
Zigong City is a municipality in Sichuan Province. It enjoys the reputation of "City of Salt of the Millennium", "Home of Dinosaurs", "Lantern City of South China" and "House of Food". Salt was produced well in history and is one of the earliest prosperous cities in China.
Zigong City is the first place in the world to develop and utilize natural gas and is the earliest industrial center in Sichuan Province. It is also a production base for high-quality commercial grains and pigs in China.
二、求四川美食英文简单介绍
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine (Chinese: 四川菜) is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn (花椒). Peanuts, sesame paste and ginger are also prominent ingredients in Szechuan cooking.Although the region is now romanized as Sichuan, the cuisine is still sometimes spelled 'Szechuan' or 'Szechwan' in United States. There are many local variations of Sichuan cuisine within Sichuan Province and the Chongqing Municipality, which was politically part of Sichuan until 1997. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style.UNESCO has declared the city of Chengdu to be a city of Gastronomy in 2011, mainly because of its Szechuan style of cooking.
