一、出现了具有地方特色的种类英语
该句翻译为：species with local characteristics have emerged
species：种；物种。local：地方的。characteristic：特点；特征；品质。emerged：出现（emerge的过去分词和过去式）。with：具有。
其中我补充一点关于with的一些用法：
1、同, 与, 和, 跟：talk with a friend 与朋友谈话
2、表示使用的工具, 手段：defend the motherland with one s life 用生命保卫祖国；
dig with a pick 用镐挖掘；cut meat with a knife 用刀割肉
3、说明名词, 表示事物的附属部分或所具有的性质]具有; 带有; 加上; 包括...在内：
tea with sugar 加糖的茶水；a country with a long history 历史悠久的国家
4、表示一致]在...一边, 与...一致; 拥护, 有利于：vote with sb. 投票赞成某人
with的复合结构作独立主格,表示伴随情况时，既可用分词的独立结构，也可用with的复合结构：with +名词（代词）+现在分词/过去分词/形容词/副词/不定式/介词短语。He stood there, his hand raised. = He stood there, with his hand raise.他举手着站在那儿。
5、[表示随身携带]在...身边：Have you some money with you ? 你(身上)带钱了吗?
6、[后面加复合宾语, 表示伴随关系]：walk with a stick in one s hand 手拿拐棍走路
7、[表示原因 条件, 结果, 让步等关系]由于, 因为; 当(有)...情况下; 如果有; 虽然, 尽管：
jump with joy 高兴得跳起来
8、[与副词连用, 构成祈使句]：On with your shoes! 穿上鞋！
二、土特产用英语怎么说
local specialty
英文发音：[ˈləʊkl ˈspeʃəlti]
中文释义：特产;土特产;本地特色景点;当地特产;地方特产
例句：
Walnut is a local specialty here.
核桃是此地的土特产。
词汇解析：
1、local
英文发音：[ˈləʊkl]
中文释义：adj.地方的;当地的;本地的;(身体)局部的
例句：
State and local initiatives also seem to be making a difference.
各州和地方的举措看来也要起效了。
2、specialty
英文发音：[ˈspeʃəlti]
中文释义：n.专业;专长;(某个地方的)特色食品，特产
例句：
It is a specialty from Southeast China, such as Fujian and Guangdong Province.
乌龙茶是中国东南地区的特产，如福建，广东等。
扩展资料
local 的同根词：
1、localisation
英文发音：[,lokəlɪ'zeʃən]
中文释义：n. 本土化；定位
例句：
One is localisation, or the translation of software into foreign languages.
其中之一就是软件本地化，或者把软件翻译成外国的语言。
2、localize
英文发音：['ləʊk(ə)laɪz]
中文释义：vt. 使地方化；使局部化；停留在一地方
例句：
Few officers thought that a German-Czech war could be localized.
没几个军官认为德捷之战会是局部战争。
三、英语翻译：扬州特色
My hometown Yangzhou is a famous historical and cultural city, has a beautiful park, the ancient streets and snack.
秀美的瘦西湖位于扬州城西北部，湖长4.3公里，有徐园、小金山、五亭桥、白塔等景点。湖区利用桥、岛、堤、岸的划分，使狭长的湖面形成层次分明、曲折多变的山水园林景观。每逢节假日，人们总是结伴来到这里游玩，漫步在湖西岸的长堤上，沐浴着温暖的阳光，耳边听着熙春台的地方戏曲，真是一种美的享受！
The beautiful Slender West Lake is located in the northwestern city of Yangzhou, 4.3 km long lake, there are spots Xu Yuan, small Jinshan Bridge, Baita, etc.. Bridge, island, Di, division of the lake shore, the narrow lake formed clear, ch anging landscape. During the holidays, people always go hand in hand to play here, walking on the lake west of the causeway, bathed in warm sunshine, the ear listens to the Xichun Taiwan local opera, is really a kind of beauty to enjoy!
扬州的双东街区按照修旧如旧的原则进行了 改造。走进东圈门，踏上青石板，就能看见那里有很多古色古香的店铺：扬州剪纸、谢馥春、大麒麟阁、扬州漆器等等，让人感受到曾经的繁华，凸显了古城的韵味。
Yangzhou double east block was modified according to repair old as the old principles. Walked into the east door, set foot on the green flag, you can see there are a lot of having an antique flavour shop: Yangzhou paper cutting, Xie Fuchun, kylin, Yangzhou lacquer and so on, let the human feel once bustling, highlights the ancient city of charm.
富春包子是全国闻名的特色早点，汤包、蒸饺、烧卖、豆沙包、菜包、三丁包等各式面点，味道鲜美。
Steamed stuffed bun Fuchun earlier nationally renowned for its characteristics, dumplings, dumplings, Steamed Jiaozi, Baozi Stuffed with Red Bean Paste, lettuce, three small packets and other kinds of pasta, taste delicious.
家乡扬州真是一座古代文化与现代文明交相辉映的特色城市，我爱我的家乡！
My hometown Yangzhou is really an ancient culture and modern civilization characteristic city add radiance and beauty to each other, I love my hometown!
四、英文介绍中国特色美食带翻译
中国特色美食英文介绍带翻译如下：
1、麻辣烫Spicy Hot Pot/Sichuan Hot Pot。
麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.
麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock,so it smells drooling and tastes delicious.
在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot,you can add cooked meat or vegetables.There are many kinds of choices.
2、煎饼果子Chinese Crepes/Jianbing。
煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin.Locals often eat them as breakfast.
煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs,deep-fried dough sticks,or crisp skin,and then mixed with sauce,shallot,etc.
2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。
In March 2018,Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.
3、麻辣小龙虾Spicy Crayfish。
麻辣小龙虾是湖南著名的地方小吃。20世纪末，麻辣小龙虾开始风靡全国，成为人们夏夜街边啤酒摊的经典小吃。
Spicy crayfish is a famous local snack in Hunan.At the end of the 20th century,spicy crayfish became popular all over the country and became a classic snack at beer stalls on summer nights.
麻辣小龙虾以小龙虾为主材，配以辣椒、花椒和其他香辛料制成，色泽红亮，口味辣并鲜香。
The spicy crayfish is mainly made of crayfish,with chili,pepper,and other spices.It’s red and bright.It tastes spicy and fragrant.
小龙虾高蛋白、低脂肪，含有很多有益人体的微量元素，易于消化吸收。
Crayfish are high in protein and low in fat.It contains many trace elements that are beneficial to the human body and is easy to digest and absorb.
4、肉夹馍Chinese Hamburger。
肉夹馍是我国陕西省传统特色美食之一，又被称为“中式汉堡”。
Roujiamo is one of the traditional specialties in Shaanxi Province,also known as"Chinese hamburger".
肉夹馍2016年入选陕西省第5批非物质文化遗产名录。
Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province in 2016.
五、“特色”两个字的英文单词？
feature class从字面意思解是蛮合适的，但想深一层，你们的“特色”课到底指的是这门课相对其他科目来说很有特色？还是由外教给你们讲国外的风土人情特色？还是什麽特色呢？
我假设是外教教授国外的风土人情以及他所熟知的当地特色等，那么可以用文化culture表示。
六、中国有许多特色小吃？怎么翻译成英文
一、以菜肴的主料和配料为主的菜名
1、辣子鸡丁，Sauté pork cubes with chili or hot pepper
2、榨菜肉丝，Shredded pork and hot pickled mustard greens
3、扁豆肉丝，Shredded pork and French beans
4、青椒肉丝，Shredded pork and green pepper
5、鸭翅膀，Duck wing tips
6、豌豆黄，Pea puree cake
7、馅饼，Pancake with meat fillings or meat-filled pancake
8、汤面，Noodles with soup or soup noodles
9、青豆鸡丁汤，Soup of chicken cubes with green peas wow gold
10、三鲜汤，Three–fresh soup或 soup of three delicacies
11、清汤鱼肚，Consommé(Clear soup) of fish maw
12、冬瓜汤，Consommé(Clear soup) of white gourd
13、西红柿鸡蛋汤，Tomato and egg soup
14、肉丝海带汤，Soup of shredded meat with kelps wow gold
15、素鸡汤，Clear chicken soup
16、白菜汤，Chinese cabbage soup
17、肉片汤，Sliced pork soup
18、榨菜肉丝汤，Soup with shredded pork and hot pickled mustard greens
19、丸子汤，Meat-ball soup
20、酸辣汤，Hot and sour soup
21、黄瓜鸡片汤，Soup of cucumber with chicken slices
22、豆汁，Fermented sour milk made from ground mung bean wow gold
23、冬菇猪蹄，Pig’s trotter with mushrooms
24、肉蓉青豆，Fried green peas with minced pork
25、咖喱牛肉片，Sliced beef in curry sauce
26、蚝油牛肉片，Sauté beef slices in oyster sauce
27、葱头牛肉丝，Shredded beef with onions
28、咖喱鸡，Chicken in curry sauce
29、桃仁鸡丁，Sauté chicken cubes with walnuts
30、南荠鸡片，Sauté chicken slices with water chestnuts
31、栗子鸡，Stewed chicken with chestnuts
32、茶叶蛋，Boiled eggs with tea-leafs
33、番茄大虾，Prawns with tomato sauce
34、茄汁虾球，Fried prawn balls with tomato sauce
35、蟹肉鱼肚，Stewed fish maw with crab meat wow gold
36、豆浆，Soya bean milk
37、豆腐乳（腐乳，酱豆腐），Fermented bean curd
38、豆腐，汉语拼音doufu, 或bean curd
39、冬菇菜心， Cabbage heart with mushrooms
40、冬菇油菜，Sauté rape with mushrooms
二 、以菜肴的主料和烹饪方法为主的菜名
1、叉烧肉，Grilled pork
2、回锅肉，Twiced-cooked pork slices in hot sauce 或 boiled and fried pork slices
3、炒杂碎，Chop suey，海外华人餐馆里一直这样用，已经被正式编入美国《韦伯斯特新世界大学词典》（Webster’s new world college dictionary）
4、清汤燕窝，Consommé of swallow nest
5、清汤银耳，Consommé of white fungus
6、清汤银耳鹌鹑蛋，Consommé of white fungus with quail eggs
7、清汤鲍鱼，Consommé of abalone
8、拔丝苹果，Crisp(rock) sugar-coated apple or toffee apple
9、拔丝香蕉，Crisp(rock) sugar-coated banana or toffee banana
10、炒面条，Fried noodles
11、烧饼，Baked cake in griddle
12、核桃酪，Walnut tea
13、杏仁豆腐，Almond curd, almond junket
14、银耳羹，Broth of white fungus
15、中国发糕（山西蒸馍），Steamed Chinese sponge cake
16、凉拌粉皮(丝)，Cold sheet jelly (made of bean or potato starch) （vermicelli） with mustard and meat shreds
17、鸡油冬笋（扁豆），Sauté bamboo shoots （French beans）in chicken oil
18、油焖鲜蘑，Braised fresh mushrooms
19、鸡蛋炒韭菜，Sauté eggs with leek
20、茶叶蛋，Boiled eggs with tea-leafs
21、白斩鸡,Boiled -sliced cold chicken
22、芥末拌鸭掌，Cold duck webs mixed with mustard
23、冬笋炒肉丝，Sauté shredded pork with bamboo shoots
24、米粉蒸肉，Steamed pork with rice flour
25、炒里脊丝，Sauté pork fillet shreds
26、酱爆肉（鸡）丁，Sauté pork（chicken）cubes with soya paste
27、炒腰花，Sauté pork kidney
28、熘肝尖，Quick-fried liver
29、醋熘（辣）白菜， Starch-coated quick-fried Chinese cabbage with vinegar(hot pepper) wow gold
30、干炸丸子，Deep-fried meat balls
31、红烧肘子，Braised(or red stewed) pork leg(upper part of pork leg) in brown sauce,
32、软炸里脊，Soft-fried pork fillet
33、油熘里脊，Sauté fillet with white sauce
34、瓤冬瓜，Stuffed-steamed white gourd
35、红烧扣肉，Braised sliced pork in brown sauce
36、红烧羊肉，Braised mutton in brown sauce
37、葱爆羊肉，Stir-fried mutton slices with Chinese onion or green scallion
38、烤羊肉串，Mutton shashlik
39、炸鸡卷，Fried chicken rolls
40、糖炒栗子，北京特产，Roasted chestnuts in sugar-coated heated sand
41、红扒鸡（鸭），Braised chicken(duck) in brown sauce.
42、红烧全鸡，Stewed whole chicken in brown sauce
43、口蘑蒸鸡（鸭），Steamed chicken(duck) with truffle（fresh mushrooms）
44、清蒸全鸡（鸭），Steamed whole chicken(duck) in clear soup
45、清蒸鲤鱼，Steamed carp
46、砂锅鸡，Cooked chicken in casserole
47、炸鸭肝(胗)，Deep-fried duck liver（gizzards）
48、红烧松鸡，Braised grouse in brown sauce
49、炒山鸡片， Sauté pheasant slices
50、北京烤鸭，已经被编入美国英语词典(Webster’s new world college dictionary)，Roasted Beijing duck
51、干烧大虾，Fried prawns with hot brown sauce
52、干烧桂鱼，Fried mandarin fish with hot brown sauce
53、红烧大虾（鱼），Stewed prawns(fish) in brown sauce
54、红烧鱼翅，Braised shark’s fin in brown sauce
55、红烧鲍鱼，Stewed abalone with brown sauce
56、红烧海参，Stewed sea cucumber
57、蚝油鲍鱼，Braised abalone with oyster oil
58、鸡丝鱼翅，Stewed shark’s fin with chicken shreds
59、软炸大虾，Starch-coated soft-fried prawns
60、清炒虾仁，Sauté shrimp meat
61、糟熘鱼片，Fried fish slices with wine sauce
62、烧元鱼，Braised turtle meat
63、烧三鲜，sauté of three delicacies(Three freshes)
64、海参烧鱼肚，Sauté sea cucumber and fish maw
65、栗子烧白菜，Sauté Chinese cabbage with chestnuts
66、油酥火烧，Shortened -crisp cakes
67、西法大虾,就是软炸大虾，Starch-coated deep-fried prawns in French way
68、汽锅鸡 就是蒸鸡，Steamed chicken in casserole
69、烤乳猪，Roasted sucking pig or Roasted baby pig
三、以主料和味道为主
1、麻辣牛肉，Sauté beef with hot pepper and Chinese prickly ash
2、糖醋里脊，Fried pork fillet in sweet and sour sauce
3、糖醋鱼，Sweet and sour fish
4、麻辣豆腐，Sauté bean curd with hot pepper and Chinese prickly ash
5、怪味鸡，multi-flavored 或Fancy-flavoured chicken
6、五香花生米（鸡），Spiced peanuts（chicken）
7、酸菜（大白菜，中国特有蔬菜）Fermented sour or pickled Chinese cabbage
8、酸甜辣黄瓜条，Sweet-sour and chili cucumber slips
9、鱼香肉丝，Sauté shredded pork in hot sauce, or sauté of fish flavored shredded pork
10、香酥（琵琶）鸡腿，加味后，先蒸后炸。这个菜是中国驻外使领馆举行招待会时经常上的菜肴，往往在腿根部再加上一块红纸，以便客人用手拿着吃，很受欢迎。Spiced-steamed and deep-fried （pipa-shaped）crisp chicken legs(Pipa is a Chinese musical instrument)。美国人称琵琶鸡腿为“鼓槌鸡腿” Chicken drum stick
11、椒盐鱼，Deep-fried fish served with salt pepper
12、臭豆腐，Preserved smelly bean curd
四、半形象化的菜名
1、金钱鱼肚中的金钱是香菇，可译成Fish maw with mushrooms。
2、柿汁龙须菜中的龙须菜是芦笋，可以译为 sauté asparagus with tomato sauce
3、宫保鸡（肉）丁或花生仁鸡丁，Sauté chicken(pork) cubes with hot pepper and deep-fried crisp peanuts
4、宫保大虾，Sauté prawns with hot sauce
5、酱爆肉丁，Sauté pork cubelets with soya paste
6、木须肉，是肉片木耳炒鸡蛋，Sauté pork slices with eggs and fungus
7、春卷，汉语拼音，Chunjuan or spring rolls。这道菜深受外国人欢迎，在驻外使领馆举行的招待会上，几乎上多少，吃多少。
8、肉龙，就是蒸发面肉卷，Steamed rolls with meat inside or steamed meat-filled rolls
9、玉米、栗子面窝头，中国特有，用汉语拼音Wotou, steamed pagoda-shaped bread made of corn flour or chestnut flour, or steamed dome-shaped bread made of corn flour
10、什锦冷盘，Assorted cold dishes or assorted hor d’oeuvre
11、什锦火锅，Mixed meat hot-pot
12、海鲜火锅，Seafood hot-pot
13、松花蛋，中国特产，Preserved eggs,或limed eggs或 fossilized eggs
14、豆苗芙蓉汤，Consommeé of of egg- white with bean sprouts
15、古老肉，就是酸甜肉，是深受西方人喜爱的大众菜肴，也能登大雅之堂，Sweet and sour pork
16、栗子花篮，是用栗子面做成的花篮，很早被外国人译成“北京的尘土”，Peking（Beijing）dust。这个译名可能是从西餐的奶油栗子粉（Peking dust）演变而来的。
17、西瓜花篮，是把西瓜加工成花篮形状，里面放各种时鲜水果，Basket -shaped Water melon shaped like a basket filled with assorted fresh fruits
18、红烧狮子头，直译狮子的头，Lion’s head，是先炸后炖的大丸子，加注：Deep-fried red-stewed big meat balls like lion’s head
19、芙蓉鸡片，用鸡蛋和淀粉浸过的鸡片，经油炸或油煸之后，样子像芙蓉花，Fried egg-and starch coated chicken slices look like cottonrose hibiscus
20、黑白菜，东北著名菜肴，是黑木耳炒白菜，Sauté Chinese cabbage with black fungus
21、樟茶鸭，熏过的鸭子颜色类似樟、茶色，Smoked duck
22、蟹肉龙须菜，龙须菜是芦笋，Sauté crab meat and asparagus
23、麻婆豆腐，这是一个类似成语的大众菜肴，最好用汉语拼音，Mapo-doufu，再加注英文：Bean curd invented by a pockmarked woman（麻脸婆发明的豆腐） ，再解释：Sauté bean curd with minced pork in chili sauce(or hot pepper)，在上菜时，再讲故事介绍
24、豆腐脑，Bean curd jelly served with sauce
25、豆花儿，Condensed bean curd jelly
26、腐竹，Rolls of dried bean milk creams
27、油饼，中国特有食品，汉语拼音，Youbing ,加注： Deep-fried round and flat dough-cake
28、油条，中国特有食品，汉语拼音，Youtiao ,加注：Deep-fried twisted long dough sticks
29、麻花，中国特产,汉语拼音,Mahua ,加注：Deep-fried twisted dough, two or three ,entangled together ,very short and crisp
30、叫花子鸡 可以直译为 Beggar’s chicken ，上菜时讲故事。
31、狗不理包子，中国特产，用汉语拼音，Goubuli baozi ,加注：Steamed buns filled with vegetables, meat or other ingredients, which, even in the hard days, dogs didn’t eat ,because it wan too oily 。
32、长寿面，可以直译为longevity noodles，long life noodles
33、珍珠丸子，不能直译为Pearl balls,会被误解成珍珠做成的圆球。应该译为清汤肉丸子，Meat balls in clear soup
34、琵琶大虾，这是一个很名贵的菜肴，是把大对虾从中间劈开，保留虾尾，加上配料用油炸，外形酷似琵琶。可译为Pipa shaped deep-fried prawns(Pipa is a Chinese musical instrument)
五、完全形象化的菜名
1、饺子，中国特产，用汉语拼音，Jiaozi, 加注dumplings,ravioli。近年来，由于中国与外界的联系日益扩大，出国的中国人，到中国来经商学习的外国人越来越多，作为中华文化载体的中餐必然会随之传播到世界各地。
2、蒸饺，中国特产，Steamed jiaozi or steamed dumplings,or ravioli
3、馄饨，云吞，中国特产，用汉语拼音Hutun,yuntu ，海外华人餐馆一直这样用，实际上已经被外国人了解。加注：Mini jiaozi served in soup
4、元宵，中国特有，用汉语拼音，Yuanxiao ,加注：Filled round balls made of glutinous rice -flour for Lantern Festival
5、汤圆，中国特有，用汉语拼音，Tangyuan,(filled balls made of glutinous rice flour and served with soup
6、八宝饭，中国特有，用汉语拼音，Babaofan ,加注： Rice pudding with eight-delicious ingredients
7、花卷，Steamed rolls
8、银丝卷，Steamed rolls(bread)look like silver threads
9、糖葫芦或冰糖葫芦，北京特产，用汉语拼音，Bingtanghulu 加注：Crisp-sugar coated fruit(haws, yam, crab apple ,etc )on a stick.
10、猫耳朵，山西特产，直译Cat ’s ears, 加注：Steamed cat-ear shaped bread
11、包子,中国特有，用汉语拼音，Baozi , 加注：Steamed buns with fillings of minced vegetables, meat or other ingredients
12、龙虎斗，就是蛇肉和猫肉，可以形象地翻译成Battle between dragon and tiger,加注：Stir-fried snake and cat’s meat
13、驴打滚，属于北京风味小吃，就是年糕卷沾黄豆面，如同驴在黄土地上打滚，非常形象生动，完全可以翻译成D rolling on dust- ground,再加注：Rolls made of glutinous rice flour coated with soybean flour，looks like d rolling on dust-ground.
14、大丰收，实际上是西餐中的什锦生菜沙拉，这个菜名很有创意。堪称中西结合的典范。但是，只有吃过的人才知道它是什么。可以用汉语拼音，Dafengshou ,Big harvest,再加注：Salad of assorted fresh vegetables
