一、中译英 翻译 具有中国特色的商品和民间工艺品,深受世界各国朋友青睐.

Commodities and folk crafts with Chinese characteristics are highly attractive around the world.

二、工艺用英语怎么翻译？

technology

英文发音： [tekˈnɒlədʒi]

中文释义：n.科技;工艺;工程技术;技术学;工艺学;技术性机器(或设备)

例句：

Engineering and technology are disciplines distinct from one another and from science

工程学和工艺学互不相同，也有别于自然学科

短语：

1、apply advanced technology 采用先进技术

2、technology to developing countries 转移技术给发展中国家

3、chemical technology 化学工艺学

4、high technology 高科技

扩展资料

technology的同根词：

1、technological

英文发音：[teknə'lɒdʒɪk(ə)l]

中文释义：adj. 技术的；工艺的

例句：

Now, without measurement there is no technological advancement at all.

那么，如果没有衡量就根本不会有科技的进步。

2、technologist

英文发音：[tek'nɒlədʒɪst]

中文释义：n. 技术专家；工艺学家

例句：

How is one to maintain one’s knowledge and ability as an educational technologist?

作为教育技术专家，我们应该如何维持我们的专业知识和能力？

三、中国传统手工艺用英语怎么说

中国传统手工艺的英文翻译_百度翻译

中国传统手工艺

Chinese traditional handicraft

全部释义和例句试试人工翻译

handicraft_百度翻译

handicraft 英[ˈhændikrɑ:ft] 美[ˈhændikræft]

n. 手工艺; 手工艺品; 手工业者; 手工艺人;

[例句]She sells handicrafts to the tourists.

她向游客出售手工艺品。

[其他] 复数：handicrafts

四、中国传统技艺,英语作文。70个单词

Let the Chinese traditional culture is profound, deep is far stream long. Today, I want to introduce the traditional culture is the paper-cut!

There are many kinds of paper-cut, such as: the window, like flowers, fireworks, shoes, flowers, door raft, bay state cloth, measures of worship, the paper-cut, QiFan paper-cut, the paper-cut characters, the paper-cut, pictures, etc. My times just introduce paper-cut pictures and characters and paper-cut QiFan paper-cut.

Paper-cut picture is on a piece of paper cut out a picture. You see first that "scholar", one is carrying on the reading a book, Mr. He is a scholar of the way, Look at this picture again, show peony "phoenix" is a phoenix on playing on a peony, like a child playing...Paper-cut characters is first, and then take out a piece of paper on top of some Chinese cut out, still can cut art words! I have cut, very beautiful, not letter, you try! You look nice would say, because this is the prequel down?

I have done QiFan paper-cut, according to their way (is) I first took a 1 FenMi stick, grab a piece of paper, it into a triangular shape between yourself and see this cut (how) the final paper is stuck up again. Would you try and made!

China still has a lot of traditional culture, such as calligraphy, embroidery, etc. How, we Chinese have many traditional culture?咱们的中国传统文化博大精深，渊远流长。今天，我要向大家介绍的就是传统文化——剪纸啦！　

剪纸的种类有很多，比如：窗花、喜花、礼花、鞋花、门筏、湾州布影、斗香花、剪纸团花、剪纸旗幡、剪纸汉字、剪纸图画等等。我次就只介绍介绍剪纸图画、剪纸汉字和剪纸旗幡。　

剪纸图画就是在一张纸上剪出一副画来。你先看看这幅“书生”，上面有一位正在拿着书在读的先生，一看他的样子就是一位书生；再看看这幅“凤凰戏牡丹”，上面有一只凤凰在一朵牡丹上玩耍，活像一个小孩在玩耍…… 　 　剪纸汉字也是先拿出一张纸，然后在上面剪出一些汉字，还可以剪艺术字呢！我也曾经剪过，非常的漂亮，不信，你自己试试！你看了准会说很好看，因为这是以前传下来的吗！　

剪纸旗幡我也做过，（是照自己的方式做的）我先拿来一条1分米的棍子，再拿来一张纸，吧之间成一个三角形的形状，（自己看一下该剪多大）最后再把纸粘上去。就做成了，你试试吧！　

中国还有很多传统文化，比如：书法、刺绣等等。怎么样，咱们中国是不是有很多传统文化？

五、中国传统工艺的来源与传统的英文介绍

作者：包启安 周嘉华　等主编 ISBN：10位[7534740452]13位[9787534740459] 出版社：河南教育出版社 出版日期：2007-7-1 定价：￥630.00元

Author: Bao Qian Zhou Jiahua, the editor of ISBN: 10 [7534740452 ] 13 [9787534740459 ] press: Henan Education Press publication date: 2007-7-1 Pricing: RMB 630 yuan

编辑本段内容提要

Editor this paragraph summary

中国传统酿造技术历史悠久，博大精深。本书中所包括的酿造工艺范围甚广，介绍了酿造工艺的起源、酿造工艺的早期发展、迈向成熟的酿造工艺、黄酒生产工艺、白酒的传统生产工艺等多个方面。本书力图做到图文并茂、内容丰富与资料翔实。

Chinese traditional brewing technology has a long history, broad and profound. This book includes a wide range of brewing technology, introduces the origin of brewing technology, brewing process in the early development of maturing, brewing process, the rice wine production technology, the tradition of white wine production process etc.. The book tries to do illustrations, content is rich and informative.

编辑本段编辑推荐

Editor this paragraph editor

中国传统酿造技术历史悠久，博大精深。本书中所包括的酿造工艺范围甚广，介绍了酿造工艺的起源、酿造工艺的早期发展、迈向成熟的酿造工艺、黄酒生产工艺、白酒的传统生产工艺等多个方面。本书力图做到图文并茂、内容丰富与资料翔实

Chinese traditional brewing technology has a long history, broad and profound. This book includes a wide range of brewing technology, introduces the origin of brewing technology, brewing process in the early development of maturing, brewing process, the rice wine production technology, the tradition of white wine production process etc.. The book tries to do illustrations, content is rich and informative

编辑本段目录

Editor this segment directory

上编酿造工艺的历史源流 第一章酿造工艺的起源 第一节　酿酒的起源　 第二节　先秦时期的酒和酿酒工艺　 第三节　食醋的源流 第四节　酱的起源　 第五节　豆豉的源流及其在食品中的地位　 第六节　酱油的源流　 第二章酿造工艺的早期发展 第一节　制曲工艺的不断探索 第二节　酿酒工艺的不断探索　 第三节　制醋工艺的发展　 第四节　制酱工艺的发展　 第五节　豆豉酿造工艺的早期发展　 第三章迈向成熟的酿造工艺 第一节　逐步定型的制曲工艺　 第二节　黄酒工艺　 第三节　红曲及红曲酒的发展　 第四节　蒸馏酒工艺的源起和推广 第五节　迈向成熟的食醋酿造工艺　 第六节　酱类酿造工艺的成熟　 第七节　豆豉酿造工艺的成熟　 第八节　酱油酿造工艺的成熟　 第九节　腐乳的起源和发展 下编传统酿造工艺的精粹 第四章典型的黄河生产工艺 第五章白酒（蒸馏酒）的传统生产工艺 第六章食醋的生产工艺 第七章酱类的生产工艺 第八章豆豉的生产工艺 第九章酱油生产工艺 第十章腐乳生产工艺 附录

A history of the first chapter of brewing technology of brewing technology of the origins of the first festival of wine origin second festival in the pre-Qin period, wine and brewing process in section third and section fourth vinegar sauce origin fifth bean and its origin in food in the position sixth of soy sauce brewing technology of chapter second of the early development of the first section of koji making technology constantly explore second brewing process of continuous exploration third vinegar development section fourth sauce producing process development section fifth lobster sauce brewing process in the early development of the third chapter to mature brewing process the first section gradually stereotypes of koji making technology section second section third of Monascus and red wine technology development section fourth liquor distilled spirits process the origin and spread of section fifth to mature vinegar brewing technology of sixth section sauce brewing process maturity Seventh Festival lobster sauce brewing process maturity eighth soy sauce The brewing technology of fermented bean curd maturation section ninth of the origins and development of the traditional brewing technology of the essence of the fourth chapter of the typical the Yellow River production technology the fifth chapter liquor ( liquor ) of the traditional production process chapter sixth vinegar production technology the seventh chapter sauce production technology the eighth chapter lobster sauce production technology the ninth chapter tenth chapter of soy sauce production technology of fermented bean curd production process appendix