一、淮扬菜中的代表菜有哪些 菜名要英文

生敲鳝丝 Shredded Eel

眉炸梅卷 Pork and Chicken Liver Roll

酿杂烩 Steamed Sssorted Ingredients

鲜蘑龙须菜 Mushromm and Sparagus

玛瑙鸡片 Agate Chicken Slices

酒风猪肝 Steamed Liver-Soaked in Wine

荷叶鸡 Lotus Leaf Chicken

生炒鳝片 Fried Eel Slices

蚝油大鲍片 Eel Slices with Oyster Sauce

蟹粉狮子头 Crab Powder Ball

枇杷虾 Fried Shrimp

鲜豆腐皮炒青蟹肉 Fried Crab with Bean Curd Shin

锅贴山鸡 Pan-Baked Pheasant

熟抢鳝鱼尾 Fried Eel Tail

肴肉 Salted Pork

烩鲫鱼舌头 Braised Crucian Tongue

醉蟹海蜇皮 Crab and Jellyfish Skin

网油蚝豉 Oysters in Lard Net

白烧四宝 Braised Four-Treasures

脆皮卷 Crisp Roll

芝麻酱拌腰片 Mixed Kidney with Sesame Sauce

清蒸鲥鱼 Stewed Shad

炒鸡脑 Fried Chicken Brain

芙蓉鲫鱼 Lotus Crucian Carp

红烧狮子头 Fried “Lion Head”in Brown Sauce

三色猫耳朵 Three-Color Cat Ears

剁椒鱼头 Chilli Fish Head

麻辣羊血 Fried Sheep Blood with Cayenne Pepper

水煮肉片 Boiled Pig Meat Slice

Huaiyang Cuisine

淮阳菜

Yincai vegetalbes cooked with chicken slices

蔬菜炒鸡片

Crab meat & minced pork ball in casserole

砂锅蟹肉丸

Chicken mousse broth with fresh corn

奶油鸡丝玉米汤

Squid with crispy rice crust

鱿鱼锅巴

二、淮扬菜名翻译

清炖蟹粉狮子头 [xiè fěn shī zi tóu]

基本翻译

stewing pork balls with crab sauce

网络释义

蟹粉狮子头:pork balls with crab sauce

蟹粉狮子头〔中菜名:crabmeatandmincedporkballs

大煮干丝

基本翻译

Braised Shredded Chicken with Ham and Dried Tofu

网络释义

大煮干丝:Braised Shredded Chicken with Ham and Dried Tofu

扬州炒饭

基本翻译

fried rice of Yangzhou style

网络释义

扬州炒饭:Yangchow fried rice|Combination rice

扬州什锦炒饭:Fried rice “YangZhou” style

肴肉

基本翻译

cured pork

网络释义

肴肉:SALT PETRE PORK|Salt pepper pork

肴肉面:Noodlds with spiced pork

镇江肴肉:Chinkiang bacon|Cold Pork Shanghai Style

三套鸭 the Three Covering Duck

三套鸭乃淮扬名菜，家鸭肥嫩，野鸭鲜香，菜鸽鲜嫩，越吃越鲜，越吃越嫩同时具有健脾开胃调理、营养不良调理、补虚养身调理、术后调理之功效。

三、急需一份英文介绍扬州特色菜的文章

In the past CengGuang for spread of a yangzhou ballad:

"Morning, felt the day has high tide, heart make boomThe teahouse was that go one.Mix GanSi, flavor high;Crab shells, and yellow, thousand layer cake;Hisui ShaoMai, tributyl bag;Clear soup noodles, brittle fire, longjing tea aroma float.Breakfast to lunch:17 vegetables to burn,Heat white shoes soy sauce poured,Vinegar GuiYu inline skate Fried shrimp waist,Shaoxing wine, Chen HuaDiao, 1 catty eaten you all the joys of Christmas.After lunch, afternoon pour cut to YunPianGao, come again tung sugarA pack of citron bar.Eaten afternoon to dinner:Zhenjiang meat, jinhua hamSalt-water shrimp and prickly ash,Mixed pickles sesame oil poured.Sweet rice porridge son viscose glue.After dinner to supper:A bowl of LianZiGeng, pure and fresh and brain,Sleeping till morning. "The songs to eat can reflect the yangzhou crush and speakInvestigate, is also introduced to yangzhou dish.

这篇就是一份英文介绍扬州特色菜的文章 唉 太难写了 希望能帮到你啦！望采纳！

四、扬州炒饭英文

English Name : Yang Zhou Fried Rice / Yang Zhou Chao Fan

Other English Names : Yangchow Fried Rice, Yangzhou Fried Rice, Yang-chou Fried Rice, Yong Chow Chau Fan, Yangzhou chaofan, Yeung Chow Fried Rice, Yeung Chau Chow Faan etc

Simplified Chinese Name : 扬州炒饭

Traditional Chinese Name : 扬州炒饭

Mandarin Pin Yin : yáng zhōu chǎo fàn / yang2 zhou1 chao3 fan4

Cantonese Name : 扬州炒饭

Cantonese Pin Yin (Yale) : yèuhng jāu cháau faahn / yeung4 jau1 chaau2 faan6

Yang Zhou Fried Rice is one of the most popular varieties of fried rice. It is so popular that it is served in almost every Chinese restaurant around the world. Chinese barbequed pork or 'cha shao' (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbequed pork that gives it its special sweetish flavour. Just like the other types of fried rice, Yang Zhou Fried Rice contains a wide variety of ingredients.

Most Chinese restaurants cook Yang Zhou Fried Rice with MSG. They also cook with high heat - thus destroying valuable natural nutrients found in the ingredients of Yang Zhou Fried Rice. Home-style Yang Zhou Fried Rice is cooked in a healthy way, without MSG & unecessary high heat. Even without any artificial flavouring, this recipe shows you how to cook Yang Zhou Fried Rice which is just as tasty if not tastier than those found in restaurants.

The main ingredients : cooked white rice, chinese BBQ pork, green peas, eggs, shrimps, garlic, scallions.

Ingredients:

3 cups cooked, cold rice (preferably precooked half to one day in advance)

1/2 cup shelled and cleaned shrimps

1/2 cup Chinese barbecued pork (cha shao/叉烧)

1/2 cup green peas

2 eggs – lightly beaten

3 stalks green onion (scallions) – chopped

3 Tbsp cooking oil

Ingredients A:

1/4 tsp salt

1/4 tsp sugar

Ingredients B:

2 cloves garlic

3 thin slices ginger

Ingredients C (Mix for sauce):

1/2 tsp salt

1/2 tsp soy sauce

1/2 tsp sugar

Dash of pepper

1 to 2 Tbsp water (depending on softness of rice) Clockwise:thin slices of ginger, garlic, shelled and cleaned shrimps, green onion (scallions) – chopped, Chinese barbecued pork (cha shao), green peas, and center, eggs – lightly beaten

Method:

1. Add Ingredients A to shrimps and let marinate for 20 minutes.

2. Heat wok on medium heat and add cooking oil. Fry Ingredients B for a few seconds till they impart their aroma, then add shrimps. Stir-fry till shrimps change colour & dish up, leaving oil in wok.

3. Pour in beaten eggs and scramble slightly. Add in rice & Ingredients C - stir-fry for a few seconds. Then add barbecued pork and green peas. Continue frying for several minutes till rice is aromatic.

4. Add green scallions and turn off heat.

5. Mix well. Ready to serve.

参考自 妈 妈 的 食 谱 网最后再送您一句不错的句子：Yangzhou fried rice is the product of the Canal culture and the quality works of Chinese traditional food culture. 扬州炒饭是运河文化的产物,是中华传统美食文化的精品。（以上内容还请楼主润色后再选用呵呵）