谁可以用英语翻译一下贵州的一些著名景点和著名小吃?谢啦~~~~~~~~~
黄果树瀑布
Huangguoshu Waterall
龙宫
Dragon Palace
西江千户苗寨
Thousand households in the Xijiang River
遵义会址
Zunyi site
酸汤鱼
Fish in sour soup
辣子鸡
Spicy chicken
用英语介绍贵州的小吃丝娃娃
贵阳小吃丝娃娃 做法
原料及调料:面粉、花生、黄豆、萝卜、胡萝卜、海带、折二根、绿豆芽、盐菜、大头菜、黑大头菜、酸萝卜、窝笋、黄瓜、韭菜、蕨菜、细粉丝、香葱、姜、盐、糊辣椒面、花椒油、麻油、酱油、醋、味精适量。
制作方法:
1,面粉加上水和少许盐揉匀(面粉和水比例为6:1),用平锅烧热点一点油,但用布马上擦干(以不粘锅为好,油多了做不出面皮)),左手抓起面团捏圆后向锅底杵(摁)一下,形成一层圆薄皮时,右手立即把圆形面皮揭起,这样反复制作数次,做好足够食用的就行了。
2,花生用油炸脆,黄豆泡4个小时滤干水分用油炸酥,香葱切成葱花,姜剁成姜末,盐菜、大头菜、黑大头菜、酸萝卜切成碎丁,芹菜、韭菜、蕨菜、细粉丝切成段和绿豆芽分别用开水烫一下,海带、萝卜、胡萝卜、芹菜、窝笋、黄瓜切成丝,折二根切成段备用。
3,香葱花、姜末、盐、糊辣椒面、花椒油、麻油、酱油、醋、味精适量调匀成蘸水备用。
4,食用时用一小碟子放上面皮加上各种加工好的菜,卷起来加上脆花生、酥黄豆,浇上蘸水即可食用。 Guiyang snacks wire doll practices
Raw materials and ingredients: flour, peanut, soybean, radish, carrot, kelp, folding two, green bean sprouts, salt, vegetables, kohlrabi, black kohlrabi, sour radish, Wo bamboo shoots, cucumber, chives, bracken, thin noodles, scallions, ginger, salt, red pepper paste, pepper oil, sesame oil, soy sauce, vinegar, monosodium glutamate appropriate.
Production Method:
1, flour kneaded with water and a pinch of salt absorbed (flour and water ratio is 6:1), with flat boil a little hot oil, but with the puma on the dry (in non-stick is better, oil can not make more skinned)), the left hand grabbed the dough pinch after a round pestle to the bottom of the pot (pressed) look to form a layer of a round thin-skinned, the right-hand circular skinned lifted immediately, so that making repeated several times, good enough to eat on the list.
2, peanuts with fried crisp, soybeans soak 4 hours drained of water with deep-fried cakes, and chopped green onion shallot, ginger and chopped ginger, salt, vegetables, kohlrabi, black kohlrabi, acid Luo Boqie into small pieces, celery, leek, bracken, powder cut wire into segments and look at the green bean sprouts were scalded with boiling water, seaweed, radish, carrots, celery, bamboo shoots Waterloo, cucumber cut wire, cut off two paragraphs back.
3, chive flowers, ginger, salt, red pepper paste, pepper oil, sesame oil, soy sauce, vinegar, MSG and mix thoroughly into the dip amount of reserve.
4, when eating with a small plate placed above the Piga various types of processed vegetables, rolled up with crisp peanuts, crunchy soy beans, doused with dip can be eaten.
寻一篇用英语介绍贵阳的文章 急 60词左右 不要单词太复杂 有什么好吃的和天气在什么地方等 还要中文翻译
Guiyang is my hometown,it belongs to Guizhou province.it located in the southwest of China.i swear it is the best place that i've ever seen.Guiyang is famous for it's weather,the weather is always soft,you won't feel too hot in summer,neither too cold in winter.With lots of forests around,it's called LinCheng too.
Additionally,you can't miss the delicious food in Guiyang.there're too many kinds of food for you to choose,and they're mainly tastes spicy.
that's all,you should come here to spend your holiday.
贵阳是我的家乡,他属于贵州省,他位于中国西南部,我发誓这是我见过最好的地方。贵阳因为他的天气出名,你不会夏天感觉太热,也不会在冬天感觉太冷。有很多的森林环绕,所以贵阳又叫林城。
另外,你一定不能错过贵阳美味的食物,有太多的种类供你挑选,而且吃起来主要是辣的。
你应该来这里渡过你的假期。
这单词基本都是小学初中就用的,整篇课文都是我自己写的,我高中作文都是接近满分的哦.一个在外读书的小孩,完全用真心去赞美家乡啊~~~选我吧.~~THANX A LOT~~
介绍贵州特产的英语作文
Guizhou batik, is a long history of national traditional arts and crafts. The so-called batik is the wax painting and dyeing two processes referred to. Guizhou Anshun batik production of the most famous, Anshun batik pattern detail, rich color.
Maotai, this needless to say that estimates are known.
Duyun Maojian, also known as "hook tea", "Buxus tea." Produced in Guizhou Duyun.
Duyun is located in the southern part of Guizhou Province, east of the city Dongshan stand, west of Longshan confrontation. Duyun Tippy main origin in Mission Hill, Huangshan, post foot, big slot area, where no cold winter, summer heat, The annual average temperature of 16 degrees, the average annual rainfall of more than 1,400 mm. In addition to deep soil, loose soil and moist soil is acidic or slightly acidic, containing large amounts of iron and phosphate. These special natural conditions not only Suitable for the growth of tea, but also formed a unique style of Duyun Tippy.
According to historical records, as early as in the Ming Dynasty, Duyun output "hook tea", "Buxus tea" has been classified as "tribute" into the court.
Duyun Maojian "Qingming" just a few days before and after the growth of one or two leaf unexpanded leaves, requiring thin leaves short thin, even green uniform. Tenderness and length of the ultra-standard, pest and color purple are Can not be used to make Maojian tea. Duyun Maojian tea after high temperature fixing, low temperature rubbing, rubbing group mention cents, timely drying and other four processes carefully made. "Dry tea green with yellow, soup color green through yellow , Green at the end of the yellow "three green three yellow" features known .Taojian tea buds tip is cord-like, white and more special, color green, quality Runxiu, aroma Qingnen, mellow taste, aftertaste sweet, In the domestic and international market reputation. Its excellent quality, shape and Taihu Lake Biluochun and mention, with the Xinyang Maojian quality comparable.
Miao embroidery in Guizhou, Guizhou Miao embroidery produced in Qiandongnan, Qiannan two national autonomous prefecture and Anshun, Bijie, Mizu and other areas of the Miao village, has been hundreds of years of history.Miao women ingenuity, they are very fond of pick flowers, weaving and Embroidery is an indispensable part of their life.After the autumn season, they began to embroidery and pick flowers, usually the reverse of the front of the embroidery, neither proofing, not drawing lines, readily embroidered, tricks, lifelike .
Guizhou Miao embroidery with sheep embroidery, knot embroidery, embroidery, embroidery, pull red embroidery, weaving, drawing, etc. Pattern can be divided into three types: First, geometric patterns to fruit green, green as the main body, with bright The second is a natural pattern, the tone to green, with other commensurate color; Third, the painting-shaped pattern to landscape, flowers, Arowana, such as composition, the image of vivid.
Miao embroidery refers to the embroidery of the Miao women in China, which has a unique national style and artistic skills, and is well known for its delicate acupuncture, elegance of ancient art, rich color and color, and its patterns are closely matched and colorful.
Liquor category: Maotai wine Dongjiu liquor Guizhou alcohol duck cave wine cellar wine Jane confused Sin Dongfang Cambridge wine (Meijiangjiu) wine
Laotu wine old people home wine Diaoyutai State liquor wine wine Tan liquor Sands back to the wine Pingba wine even wine wine
Bijie Daqu Guiyang Daqu
Beer: Maotai beer (highland beer)
Smoke: your tobacco expensive tobacco (Zunyi) your tobacco (Huangguoshu)
Tea: Duyun Maojian Zunyi Maofeng Meitan Cuigu Fenggang Emerald Shiqian moss tea Fenggang zinc selenium tea Zunyi red tea
Food categories: Kaili sour fish Wujiang tofu fish
Laoganma pepper Laodou Pepper Zunyi shrimp Chao - day pepper Zunyi Suiyang millet pepper
Zhijin bamboo red Chishui bamboo shoots Guizhou Tianma
Spicy laughing snacks Liu Er Ma Mibi yellow cake cake Zunyi chicken cake town Ningbobo sugar Wei Ning buckwheat crisp beef head dried beef jerky
Generous tofu
贵州蜡染,是历史悠久的民族传统工艺美术品.所谓蜡染就是蜡画和染色两种工艺的简称.贵州安顺生产的蜡染最著名,安顺蜡染花纹细致,色彩浓郁.
茅台酒,这个不用说估计都知道.
都匀毛尖,又称“鱼钩茶”、“雀舌茶”.产于贵州都匀.
都匀位于贵州省的南部,市区东面东山屹立,西面龙山对峙.都匀毛尖主要产地在团山、黄 山、哨脚、大槽一带,这里冬无严寒,夏无酷暑,四季宜人,年平均气温十六度,年平均降 水量一千四百多毫米.加之土层深厚,土壤疏松湿润,土质是酸性或微酸性,内含大量的铁质和磷酸盐.这些特殊的自然条件不仅适宜茶树的生长,而且也形成了都匀毛尖的独特风格.
据史料记载,早在明代,都匀产出“鱼钩茶”、“雀舌茶”已列为“贡品”进献朝廷.
都匀毛尖采用“清明”前后数天内刚长出的一叶或二叶未展开的叶片,要求叶片细小短薄, 嫩绿匀齐.嫩度和长度超标准的,受病虫害的和色紫的都不能用来制作毛尖茶.都匀毛尖茶 经过高温杀青、低温揉捻、搓团提毫、及时焙干等四道工序精心制作而成.素以“干茶绿中带黄,汤色绿中透黄,叶底绿中显黄”的“三绿三黄”特色著称.成品毛 尖茶芽尖细呈条索状,白毫特多,色泽鲜绿,品质润秀,香气清嫩,滋味醇厚,回味甘甜, 在国内外市场有盛誉.其品质优佳,形可与太湖碧螺春并提,质能同信阳毛尖媲美.
贵州苗绣,贵州苗族刺绣产于黔东南、黔南两个民族自治州和安顺、毕节、水城等地区的苗族聚居村寨, 至今已有数百年的历史.苗族妇女心灵手巧,她们非常喜爱挑花、编织和刺绣.刺绣是她们 生活中不可缺少 的一个组成部分.每逢秋收过后农闲季节她们就开始绣花和挑花,通常反 面绣花正面看,既不打样,也不画线,随手绣来,花样百出,栩栩如生.
贵州苗族刺绣有羊绣、结绣、辫绣、打糅、牵红绣、织花、抽纱等.花样大致可分为三种类 型:一是几何图案,以果绿、翠绿为主体,用鲜艳的红色调配,构图简练,美观大方;二是 自然形态图案,色调以绿色为主,间配其他相称颜色;三是绘画形图案,以山水、花草、龙 鱼等构图,形象生动.
苗绣是指中国苗族妇女的刺绣品.它具有独特的民族风格和艺术技艺,以针法精巧,古秀文 雅、色彩丰富而闻名省内外,花纹布置严密,色彩对比强烈,图案花纹各种多样
白酒类:茅台酒 董酒 青酒 贵州醇 鸭溪窖酒 珍酒 小糊涂仙 东方剑桥酒(湄窖酒) 习酒
老土酒 老土人家酒 钓鱼台国宾酒 怀酒 潭酒 金沙回沙酒 平坝酒 匀酒 安酒
毕节大曲 贵阳大曲
啤酒类:茅台啤酒(高原啤酒)
烟:贵烟 贵烟(遵义) 贵烟(黄果树)
茶叶:都匀毛尖 遵义毛峰 湄潭翠芽 凤冈绿宝石 石阡苔茶 凤冈锌硒茶 遵义红红茶
食品类: 凯里酸汤鱼 乌江豆腐鱼
老干妈辣椒 老干爹辣椒 遵义虾子朝天椒 遵义绥阳小米椒
织金竹荪 赤水竹笋 贵州天麻
辣得笑小吃 刘二妈米皮 黄糕粑 遵义鸡蛋糕 镇宁波波糖 威宁荞酥 牛头牌牛肉干
大方臭豆腐
遵义羊肉粉 水城羊肉粉 金沙羊肉粉 花溪牛肉粉 贵阳肠旺面 遵义豆花面
工艺品:安顺蜡染 大方漆器 苗族刺绣等
大到煤铁矿产,小到吃喝补养---贵州的特产很多
具体的,织金天麻,贵定辣椒,贵阳老干妈 恋爱豆腐果 花溪牛肉粉 肠旺面 豆花饭 断桥手搓辣椒 留一手烤鱼,六盘水的,水城羊肉粉 老城烙锅 烙锅辣椒面 六枝九龙液 六枝堕却清水鱼,黄果树烟,茅台酒,安顺波波糖 幺铺毛肚火锅,凯里酸汤鱼,安顺蜡染,侗寨米酒,独山盐酸菜
六盘水的煤,铜仁的汞矿,开阳的磷矿,铝土矿
贵阳肠旺面,遵义羊肉粉、鸡蛋糕、不甩手(爆米花),安顺波波糖等等,这都是吃的,最有名的是遵义仁怀国酒茅台!
“介绍贵州特产”的英语作文。
Guizhou batik, is a long history of national traditional arts and crafts. The so-called batik is the wax painting and dyeing two processes referred to. Guizhou Anshun batik production of the most famous, Anshun batik pattern detail, rich color.
贵州特产简介:
贵州是多民族聚居的省份,除汉族外,还居住着48个民族,各民族历史悠久,形成自己独特的民族文化和习俗。由于多民族、多文化、多特色的特殊环境下,孕育了许许多多的地方特产。贵州有茅台酒镇遵义(红色革命区)因毛主席喝了当地土产的酒后而感慨此酒甚好,由于这里是遵义会议'红军长征的转折点,茅台酒故而得名,又因其浓香醇厚深得酒客们喜欢,遵义茅台酒故而得名国酒茅台。当然还有都匀的毛尖,毕节臭豆腐干 桐梓玉兰片 镇远陈年道菜 安顺百花串酱菜 独山盐酸菜 贵州雄精雕刻 贵州苗族挑花酒 贵州风味辣酱。
安顺百花串酱菜:
安顺百花串酱菜已有悠久的生产历史。据说,最初是四川峨眉山一老僧云游至安顺,在临终前将制作百花串酱菜的技艺传给弟子夏绍荣。夏绍荣腌制的百花串酱菜质鲜味美,品质殊佳, 曾博得中外食者的赞赏。
独山盐酸菜:
独山盐酸菜源始于明代,最初多为家庭自制自食。真正成为商品进行大规模生产则是清代后期的事。清时,独山有袁、熊两家最善制作此菜,质量好,名声大,曾作为贡品进奉皇宫。
求一篇关于贵州传统美食及其制作步骤的英语短文
GUI ZHOU'S DUMPLING 贵州的饺子
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .