一、求日本食物的英文单词.例如海胆之类的.要全可以加分
1、tempura 英[temˈpʊərə] 美[temˈpʊrə]
n. 天麸罗(日本面裹油炸蔬菜或鱼);
[例句]Dad: ah, I know tempura. it's a Japanese dish.
爸爸：啊，我知道天妇罗，那是一道日本菜。
2、miso soup
英[ˈmiːsəʊ suːp] 美[ˈmiːsoʊ suːp]
网络 味增汤; 味噌汤; 大酱汤; 酱汤; 味曾汤;
[例句]It's my turn. I want some barbecued eel and a bowl of miso soup.
轮到我了，我要一些烤鳗鱼和一碗味噌汤。
3、Beef Rice 英[biːf raɪs] 美[biːf raɪs]
网络 牛肉饭;
[例句]Beef, rice, milk, mushrooms, fruit crops, seafood and even wild boar meat irradiated.
牛肉，大米，牛奶，蘑菇，果树，海鲜，甚至野生野猪都被辐射。
4、乌冬面：Udon noodles
乌冬面很好吃。
Udon noodles are delicious.
5、咖喱米饭：Curry rice
日本人很喜欢吃咖喱米饭。
Japanese people like to eat curried rice very much.
二、日本食物英译中
大部分都是日本出名的生鱼片和特色寿司，名字好听，味道肯定也不错：）~~
有些名称是意译了，如下：）~~
1.edamame是绿豆/大豆，(一种流行的日本青豆开胃菜)
2.(shrimp tempura)炸虾
3.vegetable tempura(什锦蔬菜天妇罗)
tempura的中文名称:天妇罗。就是用一种特别的面粉,调成汁,裹在蔬菜外面,用油炸,然后蘸着专门的tempura sauce,味道很妙,淡淡的甜,又很香。日本料理常有这种东西.
4.scallop tempura就是(炸干贝)
5.Soft-Shell Crab（炸软壳蟹）
6.tekka don(金枪鱼盖饭)
7.shirashi--Sashimi（刺身）
8.ebi 虾
9.unagi鳗鱼
10.maguro鲔(饭)
11.hotate海螺
12.tako章鱼
13.ikura(鲑鱼籽)
鲑鱼的卵被称为“IKURA”在日本被当作高级食品原料。用来做日本寿司的鲑鱼籽在日本叫做Ikura[盐腌且已分开成一粒一粒]或Sujiko[盐腌但没有分开]。
14.masago多春鱼鱼子
15.tamago甜蛋（寿司）
16.wakame若芽、裙带菜
17.sake（鲑）
18.sake sashimi(日本鲑生鱼片）
19.maguro sashimi(鲔生鱼片)
20.sushi maki combo(寿司卷套餐)
21.tekka maki（金枪鱼寿司卷）
22.kappa maki（黄瓜寿司卷）
23.oshinko roll(日式泡菜卷)
24.sweet potato maki（甜番茄寿司卷）
25.avocado maki（酪梨卷）
26.flower roll（花卷）
27.spider roll（软壳蟹卷）
28.rocking roll（火辣寿司卷）
29."49er roll"（49人寿司卷）
这道料理就是寿司饭卷,上面撒上一些金色的碎末,49人寿司卷(49er Roll)则被誉为像是足球赛中的「底线得分」(touch-down)一样的精彩.
30.king roll（霸王寿司卷）
31.queen roll（女王寿司卷）
catepillar roll（特色寿司卷）
dynamite roll（劲爆寿司卷）-辣味的：）~
risind sun roll（东方升寿司卷）
vanna roll（薇安娜寿司卷）
日本料理的一些名称解释：）~~
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这是日本料理的介绍，关于（寿司和生鱼片）可以看看：）~~
三、求用英语介绍日本有特色的饮食及反映的日本饮食文化特点
介绍寿司的,参考WIKI
比较简单的
Sushi (寿司, Sushi) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.
Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make you ill.
There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.
Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.
In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.
四、关于介绍日本美食的文章，英语的。急急急急急啊！！！！！
Sushi 寿司
In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an outdated grammatical form of a word that is no longer used in other contexts; literally, sushi means "it's sour."
There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi or rolls; sushi made with toppings laid with hand formed clumps of rice called nigirizushi; toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi.
